Marta бордовый гранат MT-1956б Инструкция к товару онлайн [11/19] 846415

Marta светлая яшма MT-1956 Инструкция к товару онлайн [11/19] 846423

 Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.

 The duration of drying products depends on the thickness of pieces into which it is sliced etc.

 Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and

than put it to cold water and rug after that.

 NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level

of humidity of products, thickness of the pieces etc.

DRYING FRUIT

Wash the fruit.

Take out the pit and cut off the spoiled parts.

Slice into pieces which you can place freely between the sections.

You can put the fruit down to natural lemon or pine apple juice not to let them fade

If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.

DRYING VEGETABLES

Wash the vegetables.

Take out the pit and cut off the spoiled parts.

Slice into pieces which you can place freely between the sections. · It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.

STORAGE OF DRYED FRUIT

Containers for storage of the dried products should be clean and dry.

For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. During first week after drying it is better to check if it is

any moisture in container. If yes, it means that products are not dried well and you should dry it again.

ATTENTION! Do not place hot place hot and even warm products into containers for its further storage

TABLE OF PREPARING THE FRUITS FOR DRYING

Name

Preparing

Condition after drying

Duration of drying

Apricot

Slice it and take out the pit

Soft

13-28

Orange peel

Cut it to long stripes

Fragile

8-16

Pine apple（fresh）

Peel it and slice into pieces or square parts

Hard

6-36

Pine apple（tinned）

Pour out the juice and dry it

Soft

6-36

Banana

Peel it and slice to round pieces（3-4 mm

thickness）

Crispy

8-38

Grapes

No need to cut it

Soft

8-38

Cherry

It is not necessary to take out the pit（you can

take it out when cherry is half-dried）

Hard

8-26

Pear

Peel it and slice

Soft

8-30

Fig

Slice it

Hard

6-26

Cranberry

No need to cut

Soft

6-26

Peach

Cut into 2pieces and take out the pit when the

fruit is half-dried

Soft

10-34

Date-fruit

Take out the pit and slice

Hard

6-26

Apple

Peel it. Take out the heart，slice it into round

pieces or segments

Soft

4-15

NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.

Marta бордовый гранат MT-1956б Инструкция к товару онлайн [11/19] 846415

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