Marta черный жемчуг MT-1871ч [13/19] Recipes

Marta черный жемчуг MT-1871ч [13/19] Recipes
13
RECIPES
BEEF JERKY
Ingredients:
Beef 500g.
Soy sauce 100ml.
Spicy tomato sauce 20g.
Seasonings
Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain
off all excess marinade. Spread beef strips on every food tray and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
FISH JERKY
Ingredients:
Cod fillet 500g.
Lemon juice 50ml.
Salt 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess
marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
TURKEY JERKY
Ingredients:
Turkey fillet 500 g.
Garlic 30g.
Cognac 50ml.
Salt 30g.
Sugar 20g.
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close
the door. Set temperature to 70°C and turn on the dehydrator for 6-10 hours.
Use as many food trays as necessary.

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