Kaiser EH 80.600… — conventional vs Fan Oven Cooking Guide: Tips for Perfect Baking [12/36]

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COOKING INSTRUCTIONS

CONVENTIONAL COOKING

Conventional cooking uses top and bottom heat to cook a

single dish.

Place the food in the oven only once cooking tempe-

rature has been reached, i.e. when the heating indicator

goes out.

If you want to increase top or bottom temperature to-

wards the end of the cooking cycle, set the temperature

control to or .

FAN COOKING

Fan or ventilated cooking is for cooking dishes on more

than one shelf, especially when the food is of different

types (fish, meat, etc.).

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