Lumme LU-1271 [10/12] Cooking recommendations

Lumme LU-1271 [10/12] Cooking recommendations
10
COOKING RECOMMENDATIONS
Cooking time depends on initial product temperature, product quantity and your taste. Approximate cooking time (with full loading) is:
Chicken shashlik 15-20 min
Pork shashlik 15-25 min
Dripping is coming into metal dripping cups which are easy to wash.
RECIPES
You may cook any shashlik or kebab using our vertical barbecue. You could use any marinade and spices.
Shashlik in red wine
Ingredients:
Chicken fillet 1 kg
Make sure that the skewers could rotate and then place the shell.
Disconnect the appliance. Take off the shell and take out the skewers