Lumme LU-1271 [11/12] Cleaning and maintenance
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Lumme LU-1271 [11/12] Cleaning and maintenance

Lumme LU-1271 [11/12] Cleaning and maintenance
11
Turkey fillet – 1 kg
Red wine – 200 ml
9% vinegar – 1 table spoon
Spices – 1 table spoon
Salt, pepper
Red onion – 5-6 pcs
Paprika – 1 tea spoon
Olive oil – 1 table spoon
Rinse fillet, dry and chop. Prepare marinade – mix together wine, paprika, vinegar, olive oil, salt and pepper. Put there sliced onion. Pour marinade over fillet. Place meat into
refrigerator and let it stay several hours (better whole night). Thread marinated meat into the skewers. Cook until ready.
Pork and onion shashlik
Ingredients:
Pork meat – 1.5 kg
Onion – 1 kg
Mayonnaise – 0.5 kg
Salt, pepper
Chop pork meat and slice onion. Mix pork and onion together in a bowl. Add there salt, pepper and mayonnaise. Mix thoroughly. Let meat marinate for 1 hour. Thread meat and
onion into the skewers. Cook 25 minutes or until ready.
Fish shashlik
Ingredients:
Fish fillet (sturgeon, salmon, pikeperch) - 3 kg
Pomegranate juice – 700 ml
Olive oil – 2 table spoons
Khmeli-suneli
Coriander
Salt, pepper
Rinse fish fillet and dry. Chop and put into a bowl. Season with spices and pour pomegranate juice over. Fish fillet should be under juice. Stir carefully, add olive oil and stir
one more time. Press fish with a plate and let it marinate for 3-4 hours stirring from time to time carefully. Stick marinated fish fillet into the skewers and cook until ready.
CLEANING AND MAINTENANCE
• Please clean all surfaces regularly from grease and dirt. Don’t use sandpaper, chalk, sand and other abrasive materials for cleaning because they could cause surface
damages.
• Unplug the appliance before cleaning and let it cool down,
• Wipe outer surfaces with wet cloth and detergent.

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