Lumme LU-1270 [10/11] Cleaning and maintenance

10

Olive oil – 2 table spoons

Khmeli-suneli

Coriander

Salt, pepper

Rinse fish fillet and dry. Chop and put into a bowl. Season with spices and pour pomegranate juice over. Fish fillet should be under juice. Stir carefully, add olive oil and stir one more

time. Press fish with a plate and let it marinate for 3-4 hours stirring from time to time carefully. Stick marinated fish fillet into the skewers and cook until ready.

• Removable parts like skewers, grease tray, reflector you may wash in dishwashing machine.

• Disassembling:

1. Disassemble Gear and shaft parts from the top of body

2. Unfix the screw.

3. Move the shaft towards right side and let the shaft out of gear.

4. P ull out the shaft from the body back plate.

• Disassemble below parts for detailed clean.