Lumme LU-1270 [9/11] Recipes

9

RECIPES

You may cook any shashlik or kebab using our vertical barbecue. You could use any marinade and spices.

Shashlik in red wine

Ingredients:

Chicken fillet – 1 kg

Paprika – 1 tea spoon

Olive oil – 1 table spoon

Rinse fillet, dry and chop. Prepare marinade – mix together wine, paprika, vinegar, olive oil, salt and pepper. Put there sliced onion. Pour marinade over fillet. Place meat into refrigerator

and let it stay several hours (better whole night). Thread marinated meat into the skewers. Cook until ready.

Grilled chicken

Ingredients:

Chicken – 1.5 kg

Salt, pepper, spices

Olive oil

Onion – 1 kg

Mayonnaise – 0.5 kg

Salt, pepper

Chop pork meat and slice onion. Mix pork and onion together in a bowl. Add there salt, pepper and mayonnaise. Mix thoroughly. Let meat marinate for 1 hour. Thread meat and onion into

the skewers. Cook 25 minutes or until ready.

Fish shashlik

Ingredients:

Fish fillet (sturgeon, salmon, pikeperch) - 3 kg

Pomegranate juice – 700 ml