Freggia HB302B [11/36] Instructions for the user

INSTRUCTIONS FOR THE USER

CLEANING

Before doing any cleaning, unplug the appliance.

It is advisable to clean the appliance when it is cold.

• ENAMELED PARTS

The enameled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive

or corrosive products.

Do not leave substances, such as lemon or tomato juice, salt water, vinegar, co ee and milk on the enameled surfaces

for a long time.

• STAINLESS STEEL PARTS

Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an

extended period of time.

The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.

• ELECTRIC BURNERS

Wipe electric burners down with a paper towel every time after use. If needs be, let the element heat up  rst to burn

o stubborn stains. From time to time, electric burners must be coated with vegetable oil whilst still warm, and then

dried thoroughly with a paper towel.

Failure to clean electric burners or to carry out maintenance on them may result in rust forming on their surface.

INSTRUCTIONS FOR THE USER

Control knob position Heat intensity Uses

0O

1 Minimum For keeping food warm and heating small volumes of liquid.

2 Slight For heating small volumes of liquid: creams and sauces which need

to be prepared for a long period of time.

3 Moderate For defrosting food, stewing, and cooking at temperatures below

the boiling point.

4 Medium Cooking at boiling point, roasting meat and thin  sh  llets.

5 Enhanced For roasting meat, steaks, and boiling medium volumes of liquids.

6 Maximum For boiling large quantities of liquids, roasting, and grilling.