Smeg SEFR536X [11/11] Maintenance
![Smeg SEFR536X [11/11] Maintenance](/views2/1015323/page11/bgb.png)
Maintenance
Before any maintenance, disconnect the appliance and let it cool.
The fryer can be completely dismantled (proceed in the reverse order
to that for Assembly). All the pieces may be simply maintained. A
« drainer » position has been devised, to permit the heating element to
be secured during cleaning.
Hinge : the « drainer » position
The aluminium hinge which permits the turning of the element
during maintenance is fitted with a stainless steel securing bolt.
This piece runs to the right and secures the element, which is
held “suspended” above the bowl during the time necessary for
disposing of the fat.
Cover
A stainless steel cover entirely covers the anti-emulsion bowl. It
must be withdrawn during use of the appliance.
The fitting plate : clean it with products intended for the maintenance
of stainless steel. If you wish to keep its good appearance, avoid
scourers and abrasive detergents.
The bowl and the stainless steel cover may be treated with
detergents like all dishes. Do not hesistate to place them in the dish-
washer.
The basket : may be treated with detergents like all dishes.
The element : clean it with a damp cloth.
29
GB
Содержание
- Indice 2
- Inhaltsverzeichnis 2
- Installation 3
- Fitting 4
- Assembly 5
- The stainless steel anti emulsion bowl 7
- Overheat prevention 8
- Important advice 9
- If you use a temperature which is too low food surfaces are not sealed and fat penetrates it goes without saying that the thicker the pieces to be cooked are the longer they must stay in the frying bath it is therefore advisable to choose a cooking temperature which allows food to be cooked in depth without burning it on the outside 10
- Some suggestions 10
- The ideal frying temperature is between 160 et 185 c above those temperatures oil quickly deteriorates 10
- The temperature you have chosen is reached when the green light goes out 10
- Maintenance 11
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