Smeg SEFR536X [8/11] Overheat prevention

The emulsion zone : With a volume of approximately 5 litres, it

allows emulsions, which are produced with the

use of frozen products or food which is too full

of water, to develop without risk of overflow.

The balls of emulsion are broken up on the

edge of the latter zone, thus avoiding the

disasters which the emulsion of boiling oil

might otherwise cause.

The drainage and recovery zone : It is here that all the splashes are

recovered which sometimes arise during

cooking. This zone, with its sloping curves,

drains all the small drops back into the frying

bath.

Overheat prevention

The safety thermostat is a second temperature measurement. In the event

of a problem, it automatically cuts off the electric supply to the fryer.

Reconnection is not automatic. It must be carried out manually by a

Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a complete

change of the frying bath.