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Smeg F67-7 [11/14] Cooking hints
![Smeg F67-7 [11/14] Cooking hints](/views2/1016789/page11/bgb.png)
Cooking hints
27
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2
2
190 - 210
190 - 210
40 - 50
25 - 30
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
170 - 180
160 - 170
160 - 170
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 ACCORDING
TO DIMENSIONS
PIZZA
BREAD
TOAST
2 - 3
2 - 3
1 - 2
210 - 230
190 - 210
220 - 250
15 - 20
40
7
DESSERTS
CIAMBELLA
FRUIT CAKE - FRUIT FLAN
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
35 - 45
35 - 40
20 - 25
25
55 - 65
65
65
(*) = WITH PREHEATED OVEN
Содержание
- Available accessories_______________________________ 23 1
- Cleaning and maintenance___________________________ 28 1
- Contents 1
- Cooking hints _____________________________________ 24 1
- Extraordinary maintenance __________________________ 29 1
- Front panel and commands __________________________ 19 1
- Instructions for safe and proper use____________________ 18 1
- Use of the oven ___________________________________ 22 1
- Instructions for safe and proper use 2
- The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 2
- Front panel 3
- Front panel and commands 3
- Description of commands 4
- Front panel and commands 4
- Front panel and commands 5
- Cooling ventilation 6
- Inside light bulbs 6
- Safety thermostat 6
- Switching on the oven 6
- Technical failure 6
- Use of the oven 6
- Warnings and general advice 6
- Available accessories 7
- Optional accessories 7
- Cooking hints 8
- Grill cooking 8
- Hot air cooking 8
- Traditional cooking 8
- Cooking hints 9
- Defrosting 9
- Delicate cooking 9
- Grill cooking with hot air 9
- Cooking hints 10
- Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste 10
- Grilling 10
- Recommended cooking table 10
- Traditional cooking 10
- Cooking hints 11
- Hot air cooking 11
- Cleaning and maintenance 12
- Cleaning stainless steel 12
- Door glass 12
- Food stains or residues 12
- Routine cleaning of oven 12
- Cleaning of hot air fan 13
- Extraordinary maintenance 13
- Replacement of oven light bulbs 13
- Cleaning the inside of the window on the door 14
- Extraordinary maintenance 14
- Removing the door 14
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