Smeg F67-7 [12/14] Cleaning and maintenance

Cleaning and maintenance

6. Cleaning and maintenance

Before any intervention, disconnect the power supply of the device.

Never use a steam jet to clean the appliance.

6.1 Cleaning stainless steel

To keep the oven in good condition, you should clean it at regular intervals (after it has

cooled). Take out all removable parts.

6.1.1 Routine cleaning of oven

To clean and preserve the stainless steel surfaces, always use only specific products

that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly

and dry with a soft cloth or deerskin.

6.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal, non-abrasive products for steel together with non-scratch

sponges and, if necessary, wooden or plastic utensils.

For particularly stubborn stains or burns, use special oven detergents.

Rinse thoroughly and dry with a soft cloth or deerskin.

6.2 Door glass

You are advised to keep it very clean, washing with a damp sponge and ordinary

detergent.