Smeg F608SN [12/30] Instructions for the user

Instructions for the user

7.2.2 Cooling system

The appliance is equipped with a cooling system

which comes into operation as soon as a cooking

function starts. The fan causes a steady outflow of

air from above the door which may continue for a

brief period of time even after the oven has been

turned off.

7.2.3 Oven inside lights

The oven lights come on when the door is opened (only on some models) or any

function is selected, except for (where present).

7.3 Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil

and do not place pans or oven trays on it as this may damage the enamel

coating. If you wish to use greaseproof paper, place it so that it will not interfere

with the hot air circulation inside the oven.

For the best cooking results, we recommend

placing cookware in the centre of the rack.

To prevent any steam in the oven from causing

problems, open the door in two stages: half open (5

cm approx.) for 4-5 seconds and then fully open. To

access food, always leave the door open as short a

time as possible to prevent the temperature in the

oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal

glass, hot food should not be left inside the oven for too long after cooking.