Smeg F608SN [3/30] General instructions

General instructions

DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL

DAMAGE THE SURFACE.

USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR

PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY

USING A SOFT CLOTH OR A MICROFIBRE CLOTH.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET

INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,

THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.

DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH

TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE

APPLIANCE.

DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.

OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,

CREATING A DANGER OF EXPLOSION.

DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES

WHERE FATS OR OILS COULD BE RELEASED.

FATS AND OILS MAY CATCH FIRE.

DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL

SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID

DAMAGE TO THE ENAMELLED SURFACE.

IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR

WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS

AND DAMAGE TO ENAMELLED SURFACES.

ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.