Gorenje gis 62 xc [11/32] Energy saving tips

410425

• For cooking and frying, only use cookware that can

be magnetized, i.e. steel, enamel-coated, or cast iron

cookware. Only then will the induction cooking zone

operate.

Cooking zone heat power can be set to ten di erent levels.

The table lists some examples of use for each level.

• When buying cookware be careful in selecting size:

pot diameter usually refers to the top edge of the dish,

which is often larger than the dish bottom.

• Steam-pressure pots (economic pots), which use

pressure in tightly sealed interior, are especially

economic, and save both time and energy. Shorter

cooking time leaves more vitamins in food.

• Always leave enough water in steam-pressure pots,

otherwise it may result in overheating which may

damage both the pot and the hotplate.

• Always cover the cookware with lids of appropriate size.

• Use such dish size to accommodate the quantity of food

to be prepared. If you use excessively large pot for small

amount of food, you will consume considerably more

energy.

Power regulation

Power setting Purpose

0O , using remaining heat

1 - 2

Maintaining warm food, slow simmer of smaller quantities (lowest

setting)

3 Slow simmer (continuation of cooking after a powerful start-up)

4 - 5 Slow cooking (continuation) of larger quantities, roasting larger chunks

6 Roasting, browning

7 - 8 Roasting

9 Cooking large amounts, searing/braising

“Power boost” setting for start of the cooking process; also suitable for

very large amounts of food

Energy saving tips