Kaiser EHC 69010 N [24/88] Operation functions of the oven

OPERATION FUNCTIONS OF THE OVEN

CONVENTIONAL COOKING

A classical system in which top and bottom heat

are used to cook a single dish.

Place the food in the oven only after the cooking

temperature has been reached, i.e. when the

heating indicator goes out.

If you want to increase top or bottom temperature

towards the end of the cooking cycle, set the

temperature control to the right position. It is

advisable to open the oven door as little as

possible during cooking.

FAN COOKING

For this type of cooking, a fan fixed at the back

ensures the circulation of hot air inside the oven,

thus, creating uniform heat. In this way, cooking

time is much shorter than usually. This method is

perfect for cooking dishes on more than one shelf,

especially if the food is of different kind (fish, meat

etc.)

DEFROSTING

By selecting one of the fan cooking functions and

setting the temperature control at zero, the fan

enables cold air to circulate inside the oven. In this

way, frozen food can be rapidly defrosted.

Usually, it is not necessary to pre-heat the oven,

but we recommend doing so when cooking

pastries.

GRILL COOKING

This function is used to grill or brown food.

Place the shelf with the food to be cooked at the

1st or 2nd level from the top.

Pre-heat the oven for 5 minutes. Set the

temperature control at a temperature between

50°C and 200°C.