Smeg SCV115-1 [10/17] Instructions for the user

Instructions for the User

7.6 Alarm devices

There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature

sensor.

The alarm consists of a beeper and a warning on the display.

- Alarm for high temperature: beep sound + alternating display of “Hi” and actual temperature

- Alarm for low temperature: beep sound + alternating display of “Lo” and actual temperature

The alarm temperature depends on the set points. However, at position 5 of the sub-alarm is always 3

degrees. It is activated if the temperature has been below 3°C for 10 minutes.

The beep sound can be cancelled by pushing a random thermostat button. Push the on/off button to

erase the displayed alarm, push the button again for restarting the compressor.

7.7 Storage Temperatures

As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be

stored and drunk at a specific temperature. The following table lists these temperatures in relation to the

type of wine.

WINE TEMPERATURE

Young whites 10° - 12° C

Mature whites 12° - 14° C

Young, light rosés 10° - 12° C

Mature, full-bodied rosés 12° - 14° C

Nouveau reds 10° - 14° C

Young, light reds with low tannin 14° - 16° C

Mature, full-bodied reds with high tannin 16° - 18° C

Very mature and cask-aged reds 16° - 18° C

Sweet and aromatic sparkling wines 8° C

Sweet and aromatic red sparkling wines 10° - 12° C

“Charmat method” sparkling wines 8° - 10° C

“Long Charmat method” sparkling wines 10° - 12° C

“Traditional method” sparkling wines

without year

8° - 10° C

“Traditional method” sparkling wines with

year

10° - 12° C

Dessert wines 10° - 18° C

Fortified or liqueur wines 10° - 18° C