Smeg SCV115-1 [2/17] Table of contents

Table of Contents

1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS ........................................................... 20

2. PRECAUTIONS FOR USE .................................................................................................... 21

3. SAFETY PRECAUTIONS ...................................................................................................... 22

4. INSTALLATION AND CONNECTION ................................................................................... 23

4.1 Positioning and levelling the appliance ......................................................................................................... 24

4.2 Electrical connection ..................................................................................................................................... 24

4.3 Overall dimensions ........................................................................................................................................ 24

5. GETTING TO KNOW YOUR APPLIANCE ............................................................................ 25

7.5 Storage Temperatures .................................................................................................................................. 27

7.7 Practical hints for storing and enjoying wines ............................................................................................... 29

9.1 Defrosting the wine cellar .............................................................................................................................. 30

9.2 Cleaning the wine cellar ................................................................................................................................ 30

9.4 Operating noises ........................................................................................................................................... 31

9.5 Identifying and Dealing with Malfunctions. .................................................................................................... 32