Redmond rmc-m800s [4/60] Содержание

Redmond rmc-m800s [4/60] Содержание
СОДЕРЖАНИЕ
Технические характеристики ............................................................................................................................................................................................................................ 9
Автоматические программы .............................................................................................................................................................................................................................. 9
Функции .................................................................................................................................................................................................................................................................... 9
Комплектация ......................................................................................................................................................................................................................................................... 9
Устройство мультиварки ...................................................................................................................................................................................................................................10
Панель управления .............................................................................................................................................................................................................................................11
Индикаторы дисплея ..........................................................................................................................................................................................................................................12
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ ..............................................................................................................................................................................................13
Перед первым включением ............................................................................................................................................................................................................................13
Блокировка от детей ..........................................................................................................................................................................................................................................13
II. ЭКСПЛУАТАЦИЯ МУЛЬТИВАРКИ .......................................................................................................................................................................................................14
Установка времени приготовления ..............................................................................................................................................................................................................14
Использование функции Ready for Sky ............................................................................................................................................................................14
Отсрочка старта программы ...........................................................................................................................................................................................................................15
Поддержание температуры готовых блюд (автоподогрев) ................................................................................................................................................................15
Предварительное отключение автоподогрева .........................................................................................................................................................................................16
Энергонезависимая память .............................................................................................................................................................................................................................16
Общие рекомендации по приготовлению ................................................................................................................................................................................................16
Программа «МУЛЬТИПОВАР» .........................................................................................................................................................................................................................17
Программа «РИС/КРУПЫ»................................................................................................................................................................................................................................18
Программа «ТОМЛЕНИЕ» .................................................................................................................................................................................................................................19
Программа «ПЛОВ» ............................................................................................................................................................................................................................................20
Программа «ЖАРКА МЯСА» .............................................................................................................................................................................................................................21
Программа «ЖАРКА РЫБЫ» ............................................................................................................................................................................................................................22
Программа «ЖАРКА ОВОЩЕЙ» ......................................................................................................................................................................................................................23
Программа «ТУШЕНИЕ МЯСА» .......................................................................................................................................................................................................................24
Программа «ТУШЕНИЕ РЫБЫ» ......................................................................................................................................................................................................................25
Программа «ТУШЕНИЕ ОВОЩЕЙ» ................................................................................................................................................................................................................26
Программа «ПАСТА» ...........................................................................................................................................................................................................................................27
Программа «МОЛОЧНАЯ КАША» ...................................................................................................................................................................................................................28
Программа «СУП» ................................................................................................................................................................................................................................................30
Программа «ЙОГУРТ» ........................................................................................................................................................................................................................................31

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