![Kaiser S 60 I 83 XL [56/84] Wash cycle table](/img/pdf.png)
Kaiser S 60 I 83 XL [56/84] Wash cycle table
![Kaiser S 60 I 83 XL [56/84] Wash cycle table](/views2/1018088/page56/bg38.png)
56
EN
Cycle Program
Spülgang Programm
ɐɢɤɥ ɦɨɣɤɢ ɉɪɨɝɪɚɦɦɚ
Intensive
Stark
ɂɧɬɟɧɫɢɜɧɚɹ
Normal
Normal
ɇɨɪɦɚɥɶɧɚɹ
Economy
Eco
ɗɤɨɧɨɦɢɱɧɚɹ
Rinse
Spülen
ɉɨɥɨɫɤɚɧɢɟ
Glass
Glas
ɏɪɭɫɬɚɥɶ
Rapid
Kurz
Ʉɨɪɨɬɤɚɹ
Soak
Vorspülen
ɉɪɟɞɜɚɪɢɬɟɥɶɧɚɹ
ɦɨɣɤɚ
WASH CYCLE TABLE
Cycle Selection
Information
Cycle
Description
Detergent
pro/main
Rinse
For all soiled loads,
such as pots, pans,
casserole dishes and
dishes that have been
sitting with dried food
on them for a while
Pre-wash
(40°C)
Auto wash (50-
60°C)
Rinse (70°C)
Drying
4 / 23 g
For the heaviest
soiled loads, such as
pots, pans, casserole
dishes and dishes
with dried food
particles
Pre-wash
(50°C)
Pre-wash
Main wash
(65°C)
Rinse
Rinse
Rinse
(
55°C
)
4 / 23 g
For normally soiled
loads, such as plates,
glasses and slightly
soiled pans, standard
daily cycle
Pre-wash
(50°C)
Main wash
(50°C)
Rinse
Rinse (65°C)
Drying
4 / 23 g
For slightly soiled
loads, such as plates,
glasses, bowls and
slightly soiled pans
Pre-wash
Main wash
(55°C)
Rinse (65°C)
Drying
20 g
For dishes which
need to be rinsed and
dried only
Main wash
(40°C)
Rinse (70°C)
Drying
15 g
For slightly soiled
loads, such as
glasses, crystal and
fine china
Pre-wash
Main wash
(40°C)
Rinse
Rinse (60°C)
Drying
0 g
A shorter wash for
slightly soiled loads
which do not need
drying
Main wash (40
°C)
Rinse
Rinse (45 °C)
15 g
To rinse dishes that
you plan to wash later
that day
Pre-wash 0 g
Содержание
- Dear customers 2
- Liebe kundin lieber kunde 3
- Contents 4
- Inhaltsverzeichnis 5
- Electrical connection 6
- Installation instructions 6
- Bedienungsanleitung für montage 7
- Stromanschluss 7
- Connecting to water supply and sewerage network 8
- Equipped 8
- Ru anschluss ans wassernetz 9
- Einbau des geschirrspülers in den umbauschrank 13
- Ru aufstellen des gerätes 13
- Safety conditions 16
- Ru sicherheitsbedingungen 17
- Brief description 20
- Kaiser 20
- Gesamtansicht 21
- Kurzbeschreibung kaiser 21
- Anordnung der elemente 23
- 3 4 5 6 7 8 9 24
- Control panel and display control panel and display 24
- Bedienblende und display bedienblende und display 25
- 13 14 15 26
- 8 6 5 4 3 2 26
- Dishwasher loading 28
- Equipment 28
- Ausstatung 29
- Geschirr einordnen 29
- Detergent dispenser 32
- De ru spülmittelspender 33
- Rinse aid dispenser 34
- Klarspülerspender 35
- Water softener 38
- De ru wasserenthärter 39
- Filtering system 42
- Operating the dishwasher 42
- De ru filtersystem 43
- Verbrauch 43
- Programmable control programmable control 44
- De ru elektronische programmierung 45
- 2 4 3 7 6 46
- 3 4 6 8 50
- 1 2 3 5 54
- Wash cycle table 56
- De ru waschzyklentabelle 57
- Care and attendance 58
- Pflege und wartung 59
- Cleaning the exterior parts 60
- Cleaning the filters 60
- De ru reinigung der außenflächen 61
- Reinigen der filter 61
- Cleaning the spray arms 62
- Protecting against freezing 62
- Frostschutz 63
- Reinigen der sprüharme 63
- Alternate inspection 64
- What to do if 64
- De ru periodische besichtigung 65
- Was ist wenn 65
- Fault codes fault codes 72
- In case of an overflow cut off the main water supply before calling the service centre if there is some water left in the bottom tub caused by overfilling or slight leakage the water should be removed before restarting the dishwasher 72
- Warning warning 72
- Fehlerkode fehlerkode 73
- Sollte ein überfließen passieren drehen sie den haupthahn der wasserleitung zu bevor sie den service rufen wenn aufgrund eines überlaufens oder einer kleinen undichtigkeit wasser in der bodenwanne sein sollte sollte dieses wasser entfernt werden bevor der geschirrspüler 73
- Warnung warnung 73
- Wieder gestartet wird 73
- Disposing of old appliances 74
- Disposing of the packaging 74
- Respect for the environment 74
- Altgeräte entsorgung 75
- Umweltverträglichkeit 75
- Verpackungs entsorgung 75
- T 495 488 75 10 488 76 10 79
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