![Smeg BQ61T [13/22] Warning do not light the radiant burner when the burners inside the barbecue are in operation](/img/pdf.png)
Smeg BQ61T [13/22] Warning do not light the radiant burner when the burners inside the barbecue are in operation
![Smeg BQ61T [13/22] Warning do not light the radiant burner when the burners inside the barbecue are in operation](/views2/1018111/page13/bgd.png)
Instructions for the User
37
BURNER CONTROL KNOB
These knobs can be used to light the burners inside the barbecue.
To light the flame, proceed as described in point “9.4.1 Electronic burner
ignition”. Burners can also be lit by hand; see point “9.4.2 Manual burner ignition
(for internal burners only)” for further details.
RADIANT BURNER CONTROL KNOB
This knob can be used to light the radiant burner for use when cooking with the
rotisserie.
To light the flame, proceed as described in point “9.4.1 Electronic burner
ignition”.
AUXILIARY / RAPID BURNER CONTROL KNOB (model BQ6130T only)
These knobs can be used to light the Auxiliary or Rapid
side burners. These burners are useful for conventional
cooking or for keeping barbecued food hot.
To light the flame, proceed as described in point “9.4.1
Electronic burner ignition”.
SMOKER TRAY
The SMOKER tray is designed to give the meat special fragrances by using
pieces of aromatic wood, available from specialist outlets. When preparing
wood for this purpose, always follow the instructions provided on the pack.
This appliance is not fitted with a safety valve. It therefore must never be left unattended when in
operation. If you notice that the flames have gone out, turn the knobs to the OFF position AT ONCE and
wait a few minutes before attempting to ignite the burners again.
The lid must always be kept open while the burners are being lit. It can be lowered once they have
ignited and must be raised as soon as the thermometer fitted on it reaches 300°C. Take care not to
obstruct the combustion gas outlet flue in the back of the lid.
When the appliance is used for the first time, operate all the burners for 10 minutes with nothing on them
and with the lid open to burn off any oils and manufacturing residues.
WARNING: DO NOT LIGHT THE RADIANT BURNER WHEN THE BURNERS INSIDE THE
BARBECUE ARE IN OPERATION.
WARNING: TO PREVENT COMBUSTION OF RESIDUES FROM PREVIOUS USE OF THE
BARBECUE, CLEAN THE DRIPPING PAN, BURNER COMPARTMENT, CERAMIC PLATES AND
THE BURNERS THEMSELVES BEFORE EACH USE.
Содержание
- All repair operations must be performed by an authorised service centre 2
- If the appliance is to be out of use for some time close the gas supply valve in the event of a fault on the appliance or a malfunction contact the after sales service 2
- If the knob becomes stiff to turn have the valves checked by an authorised service centre 2
- Never leave packaging residues unattended in the home separate the various packaging materials by type and consign them to the nearest separate disposal centre 2
- Never leave the appliance unattended during use 2
- Never obstruct the openings and slits provided for ventilation and heat dispersal on the sides and rear of the appliance 2
- Never use high pressure jet cleaners to clean the appliance the power of the water jet might damage the appliance reducing its safety level and causing unsightly flaws 2
- Never use metal scouring pads or sharp scrapers on the outside surfaces they will damage them 2
- Never use this appliance for heating rooms 2
- Precautions for use 2
- The internal burners and radiating grill burner must never be used simultaneously 2
- The manufacturer declines all liability for uses other than those stated above 2
- The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 2
- The nameplate must never be removed 2
- The nameplate with the technical data serial number and mark is in a visible position on the rear of the appliance 2
- This manual constitutes an integral part of the appliance take good care of it and keep it to hand throughout its life cycle 2
- Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary rinse thoroughly and dry with a soft cloth or chamois leather 2
- We urge you to read this manual and all the information it contains carefully before using the product installation must be car 2
- Disposal instructions our environment policy 3
- Always keep hold of the lid when lowering it 4
- During use the appliance becomes very hot protective gloves should be worn to prevent the risk of burns 4
- Even if apparently empty gas cylinders must always be handled with care in accordance with the safety regulations supplied with the instructions 4
- Gas or electric appliances must always be disconnected by suitably skilled people 4
- Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual if the appliance fails to operate contact your nearest service centre never attempt to repair the appliance 4
- In your interest and to ensure your safety by law all electric appliances must only be installed and serviced by qualified staff in accordance with the relevant regulations 4
- Never disconnect the gas cylinder from the appliance while it is in operation and always perform any procedure on the gas cylinder well away from the appliance 4
- Never place flammable objects or materials on the appliance if it should accidentally be switched on this might cause a fire 4
- Never place pans with bottoms which are not perfectly flat and smooth on the barbecue grids 4
- Never store a spare gas cylinder close to the appliance 4
- Never use a naked light to check that gas is flowing from the burners properly or to look for gas leaks in the appliance 4
- Never use any gas cylinder if dented or rusty 4
- Never use pans or griddle plates which project beyond the outside edge of the barbecue 4
- Observe the thermometer provided on the lid when the reading exceeds 300 c red zone the lid must be raised to prevent dangerous overheating 4
- Our approved installation engineers guarantee you a job well done 4
- Refer to the installation instructions for the safety regulations for electric or gas appliances and ventilation functions 4
- Safety precautions 4
- The appliance becomes very hot during use take care never to touch the heating elements inside the appliance 4
- The appliance is intended for use by adults keep children at a safe distance and never allow them to play with it 4
- This product is set in the factory to use lpg gas sold in suitable cylinders by authorised centres if use of another type of gas should become necessary contact your nearest authorised service centre 4
- When the appliance is in operation accessible parts may become very hot keep children at a safe distance 4
- After each use always check that the control knobs are turned to the off position 5
- Caution do not expose the rotisserie motor to bad weather as this might damage the device and reduce its safety level 5
- During cooking take care not to obstruct the fat drainage hole in the front of the appliance if necessary clean it thoroughly with the aid of a wooden or plastic utensil 5
- For the correct procedure see point 12 the burners 5
- If the barbecue has been out of use for some time before reusing it check that the gas outlet holes are not clogged with dust or spider s webs 5
- Never use the appliance outdoors in case of bad weather any contact with water might seriously damage the appliance and put its safety at risk 5
- Never use this appliance indoors or inside cars trailers camping vans or caravans 5
- Only light the burners with the lid raised 5
- Take care not to allow the glass of the barbecue lid to come into contact with 5
- These instructions only apply to the countries of destination whose identification symbols are listed on the cover of this manual 5
- This appliance may only be used outdoors with natural ventilation outside enclosed areas where any gas leaks and combustion products can be rapidly dispersed by the wind and natural air convection 5
- Water while it is still hot 5
- When hooking up the appliance to the cylinder use only the fittings and regulators supplied with the appliance these products 5
- Examples of outdoor use 6
- Intended use of the appliance 6
- This appliance may only be used outdoors with natural ventilation outside enclosed areas where any gas leaks and combustion products can be rapidly dispersed by the wind and natural air convection 6
- Auxiliary burner 7
- Bq6130t 7
- Burner grid 7
- Ceramic plates underneath the grids 7
- Control panel 7
- Drip tray 7
- Getting to know your appliance 7
- Glass lid 7
- Heat dispersal vents 7
- Holes for lighting the right and left burners by hand 7
- Radiant grill burner 7
- Rapid burner 7
- Rotisserie motor 7
- Smoker 7
- Thermometer for temperature with lid closed 7
- Before installation 8
- Free standing installation 8
- Installation 8
- It must not be too dusty over time dust might clog the burners making the appliance dangerous to use 8
- It must offer some protection against wind too much wind during use might prevent the appliance from functioning correctly 8
- When the appliance is installed on its trolley it must be placed on a flat level surface to ensure it is level and stable 8
- Built in installation 9
- Connecting the gas cylinder to the appliance 10
- Burner nozzle and gas consumption data tables 11
- Check for any gas leaks 11
- Auxiliary burner ignition knob 12
- Central burner ignition knob 12
- Left burner ignition knob 12
- Radiant burner ignition knob 12
- Rapid burner ignition knob 12
- Right burner ignition knob 12
- Smoker tray 12
- The control panel 12
- Warning do not light the radiant burner when the burners inside the barbecue are in operation 13
- Warning to prevent combustion of residues from previous use of the barbecue clean the dripping pan burner compartment ceramic plates and the burners themselves before each use 13
- Fitting and changing the battery 14
- Fitting and using the rotisserie motor 14
- Using the barbecue 14
- Grid and plate positions 15
- Electronic burner ignition 16
- Manual burner ignition for internal burners only 16
- Switching on 16
- Using the smoker tray 16
- Pan diameters 17
- Standard accessories 17
- Cooking advice 18
- Direct cooking 18
- Indirect cooking 18
- Vegetables 18
- Barbecue preparation 19
- Burner setting 19
- Cooking recommendations 19
- Cooking table 19
- Temperature 19
- Cleaning and maintenance 21
- Cleaning the exterior stainless steel 21
- Cleaning the internal barbecue components 21
- Routine cleaning 21
- The ceramic plates 21
- Cleaning the dripping pans 22
- Cleaning the glass of the lid 22
- The burners 22
- The grids 22
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