Rommelsbacher bg 950 [16/20] How to operate your appliance

• Only use heat-resistant containers made of metal, ﬁ reproof glass or ceramic for roasting

and baking!

• Never splash cold water on the hot oven door!

• When opening the oven door, hot steam may escape!

• Appliance and accessories must have cooled completely before cleaning or moving them!

• Observe the following when setting up the appliance:

· Place the appliance with its rear to the wall. Leave a ventilation distance of 4 cm.

· Place the appliance on a heat-resistant, stable and even surface (no varnished sur

faces, no table cloths etc.).

· Place it beyond children’s reach.

· Leave a ventilation distance of at least 4 cm to all sides and 1 m above the appliance to

avoid damage by heat or fat splatters and to grant an unobstructed work area. Unhin-

dered air supply has to be ensured.

· Do not operate the appliance in the vicinity of sources of heat (oven, gas ﬂ ame etc.) or

in explosive environments, where inﬂ ammable liquids or gases are located.

Attention! Hazard of ﬁ re! This appliance is not qualiﬁ ed for installation.

• Pull the power plug after each use for safe switch-off.

• Do not use the appliance as space heater.

Prior to initial use

• For a start, please clean all the removable accessory parts in warm water with some dish

washing detergent.

• Prior to initial use, please heat up for about 15 minutes at maximum temperature in

order to burn in the protective coating on the heating elements.

Please do not be bothered by the slight, harmless smoke and smell that will be generated

for a short while. While doing so, make sure that the room is well-aerated. Prevent bad

smell from draughting into other rooms.

• After the appliance has cooled down, please clean the interior oven with a moist cloth.

How to operate your appliance

Placing food in the oven

Open the oven door (do not use the open door as storage place!). Place the prepared food

on the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven

chamber. Close the oven door.

• Make sure that the food does touch neither the upper nor the lower heating rod. Use the

grill grid as depositing rack for the roasting/baking tray.

1. Setting the temperature

Set the desired temperature by means of the upper rotary knob. The oven will be heated

with upper and lower heat.

2. Activating the appliance (with or without timer)

You have two possibilities to put the oven into operation:

1. Manual operation: To put the appliance into operation, turn the lower rotary knob to

the left to the manual setting “M”. In this case the appliance will not switch off automati-

cally. To cut off you have to reset the rotary knob to “0” position.