![Bauknecht BLVE 7103/PT — как правильно использовать таблицу приготовления пищи в духовке [43/46]](/img/pdf.png)
Bauknecht BLVE 7103/PT — как правильно использовать таблицу приготовления пищи в духовке [43/46]
![Bauknecht BLVE 7103/PT [43/46] Turnspit only in some models](/views2/1065147/page43/bg2b.png)
GB41
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
RECOMMENDED USE AND TIPS
Содержание
- Allgemeine hinweise vor der inbetriebnahme p.5
- Anschluss an das stromnetz p.5
- Installation p.5
- Entsorgung von altgeräten p.5
- Vorbereitung des unterbauschranks p.5
- Verwenden sie keine wasserdampfreinigungsgeräte berühren sie das gerät nicht während des pyrolysezyklus halten sie kinder während des pyrolysezyklus fern von diesem gerät gilt nur für geräte mit pyrolysefunktion verwenden sie für dieses gerät nur die empfohlene speisesonde kerntemperaturfühler die verwendung scharfer oder scheuernder reinigungsmittel für die reinigung dieses geräts wird nicht empfohlen da diese reiniger die oberfläche verkratzen und damit zu einer beeinträchtigung des glases führen können stellen sie vor dem auswechseln der lampe sicher dass das gerät ausgeschaltet ist um das risiko eines elektroschocks zu vermeiden p.5
- Der backofen heizt nicht auf p.6
- Während des gebrauchs p.6
- Störung was tun p.6
- Konformitätserklärung p.6
- Hinweise zum umweltschutz p.6
- Entsorgung von verpackungsmaterialien p.6
- Entsorgung von altgeräten p.6
- Energiesparen p.6
- Die elektronikuhr funktioniert nicht p.6
- Zubehör p.7
- Reinigung der backofenvorderseite p.7
- Reinigung p.7
- Kundendienst p.7
- Geräteinnenraum p.7
- Bevor sie den kundendienst rufen p.7
- Pflege p.8
- Abnehmen der seitlichen gitter p.8
- Reinigung der backofenhinterwand und der katalytischen seitenwände falls mitgeliefert p.8
- Einhängen der backofentür p.8
- Ausbau der tür gehen sie zum ausbau der tür wie folgt vor p.8
- Auswechseln der glühlampe p.9
- Absenken des oberen grillelements nur bei einigen modellen p.9
- Nicht mitgeliefertes zubehör p.10
- Mitgeliefertes zubehör p.10
- Bedienungsanleitung für den ofen p.10
- Funktionen p.11
- Einschieben der roste und anderen zubehörteile in den ofen p.11
- Beschreibung des bedienfelds p.11
- Inbetriebnahme des backofens einstellung der aktuellen uhrzeit p.12
- Einstellung der temperatur leistung des grills p.12
- Beschreibung display p.12
- Auswahl der garfunktionen p.12
- Schnelles vorheizen p.13
- Einstellen von abschaltzeit startverzögerung p.13
- Einstellen der garzeit p.13
- Restwärmeanzeige backofeninnenraum p.14
- Auswahl spezial funktionen p.14
- Anbräunen p.14
- Signalton p.15
- Einstellungen p.15
- Auswahl funktion brot pizza p.15
- Helligkeit p.16
- Tabelle funktionsbeschreibungen p.17
- Gartabelle p.19
- Garen von speisen auf mehreren einschubebenen gleichzeitig p.23
- Fleisch p.23
- Drehspieß nur bei bestimmten modellen vorhanden p.23
- Dessert p.23
- So lesen sie die garzeittabelle p.23
- Hinweise zum gebrauch und empfehlungen p.23
- Funktion aufgehen lassen p.24
- Scrapping the product p.27
- Scrapping of household appliances p.27
- Safeguarding the environment p.27
- Preparing the housing unit p.27
- Installation p.27
- General recommendations before use p.27
- Electrical connection p.27
- During use p.27
- Disposal of packaging materials p.27
- Troubleshooting guide p.28
- Declaration of conformity p.28
- Cleaning p.28
- Before calling the after sales service p.28
- After sales service p.28
- The electronic programmer does not work p.28
- Oven not working p.28
- Exterior of the oven p.28
- Energy saving p.28
- To refit the door p.29
- Removing the door to remove the door p.29
- Oven interior p.29
- Maintenance p.29
- Cleaning the rear wall and catalytic side panels of the oven if present p.29
- Accessories p.29
- To remove the side grilles p.30
- Replacing the oven lamp p.30
- Moving the top heating element some models only p.30
- Accessories supplied p.31
- Accessories not supplied p.31
- Instructions for oven use p.31
- List of functions p.32
- Inserting wire shelves and other accessories in the oven p.32
- Control panel description p.32
- Starting the oven setting the time p.33
- Setting the temperature output of the grill p.33
- Selecting cooking functions p.33
- Description of display p.33
- Setting cooking time p.34
- Setting end of cooking time start delayed p.34
- Indication of the residual heat inside the oven p.34
- Fast preheating p.34
- Selecting special functions p.35
- Browning p.35
- Bread pizza function selection p.35
- Acoustic signal p.36
- Settings p.36
- Brightness p.36
- Oven function description table p.37
- Cooking table p.39
- Turnspit only in some models p.43
- Rising function p.43
- Recommended use and tips p.43
- How to read the cooking table p.43
- Desserts p.43
- Cooking different foods at the same time p.43
- Http www bauknecht eu p.46
- 410 01121 p.46
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Узнайте, как эффективно использовать таблицу приготовления пищи для оптимальных результатов. Рекомендации по времени, температуре и аксессуарам для разных блюд.