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Hotpoint-Ariston
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OFD 610 (MR) RU/HA
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Hotpoint-Ariston OFD 610 (MR) RU/HA [7/20] Cooking modes

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the

oven. This helps prevent food from burning on the

surface, allowing the heat to penetrate right into the

food. Always cook in this mode with the oven door

closed.

PIZZA mode

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

The Rotisserie (only available on certain models)

To operate the rotisserie

(see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the

oven.

3. Start the rotisserie using the knob to select MODE

or .

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

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Cooking modes Cooking modes A temperature value can be set for all cooking modes between 60 C and Max except for BARBECUE recommended set only to MAX power level GRATIN recommended do not exceed 200 C TRADITIONAL OVEN mode BAKING mode GB The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously The Rotisserie only available on certain models To operate the rotisserie see diagrarrl proceed as follows Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly ZZ MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element as well as the fan and the rotisserie where present come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie using the knob to select MODE Practical cooking advice Do not place racks in position 1 and 5 during fanassisted cooking Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING Use position 2 and 4 placing the food that requires more heat on 2 Place the dripping pan on the bottom and the rack on top BARBECUE PIZZA mode The bottom and circular heating elements as well as the fan will come on This combination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process Insert the rack in position 3 or 4 Place the food in the centre of the rack We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on 7

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