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Bosch PIM611R16E [7/16] Protecting the environment
![Bosch PIM611R16E [7/16] Protecting the environment](/views2/1204745/page7/bg7.png)
7
Protecting the environment
Unpack the appliance and dispose of its packaging in such a
way that no damage is caused to the environment.
Environmentally-friendly disposal of waste
products
Energy-saving advice
■ Always place the correct lid on the pan. Cooking with an
uncovered pan will result in a four-fold increase in energy
use.
■ Use pans equipped with a solid, flat bottom. Curved pan
bases increase energy consumption.
■ The diameter of the pan base must coincide with the
diameter of the hotplate. This generally means the pan base
diameter is greater than that of the hotplate. If the diameter of
the pan is not the same as the diameter of the hotplate, it is
preferable to use a pan with a bottom that is larger in
diameter than the hotplate, otherwise half the energy will be
wasted. Please note: Whether the cookware manufacturer
has indicated the diameter of the top of the pan.
■ Choose pans of a size suited to the amount of food you are
going to cook. A large pan that is only half full will use a great
amount of energy.
■ Use a small amount of water when cooking. This saves
energy, and vegetables retain their vitamins and minerals.
■ Select a lower power level.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the
traditional method of heating; the heat is generated directly in
the pan. It therefore offers a number of advantages:
■ Time savings for cooking and frying; since the pan is heated
directly.
■ Energy is saved.
■ Care and cleaning are simpler. Foods that have spilt do not
burn as quickly.
■ Heat and safety control; the hob supplies or cuts off power
immediately when the control knob is turned on. The
induction hotplate stops supplying heat if the pan is removed
without having previously switched it off.
Suitable pans
Ferromagnetic pans
Only ferromagnetic pans are suitable for induction cooking,
these may be made from:
■ enamelled steel
■ cast iron
■ special cutlery for stainless steel induction pan
To determine whether a pan is suitable, check to see if a
magnet will stick to it.
Special induction pans
There is another type of pan specially made for induction, the
base of which is not entirely ferromagnetic. Check the diameter,
since this could affect detection of the pan, as well as the
cooking results.
Unsuitable pans
Never use pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of
the cooking results. Pans made from materials which help
diffuse heat, such as stainless steel sandwich pans, distribute
heat uniformly, saving time and energy.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of
unsuitable material or is not the correct size, the power level
displayed on the hotplate indicator will flash. Place a suitable
pan on the hotplate to stop the flashing. If this takes more than
90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
Double or triple hotplate
These hotplates can detect pans of different sizes. Depending
on the material and properties of the pan, the hotplate will
adapt automatically, switching on part or all of the hotplate and
supplying sufficient power to obtain good cooking results.
This appliance conforms to the Waste Electrical and
Electronic Equipment Directive WEEE 2002/96/EC.
This directive defines the framework for recycling used
appliances within European territory
Содержание
- 9000571575 1
- En instructions for installation and use 2 1
- Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com 5
- After sales service 10 5
- Are not capable of using this appliance should not do so without the supervision of a responsible adult 5
- Basic settings 8 5
- Care and cleaning 9 5
- Childproof lock 7 5
- Children must be supervised to ensure that they do not play with the appliance 5
- Familiarise yourself with the appliance 5 5
- Fixing malfunctions 9 5
- Induction cooking 4 5
- Keep the operation and installation instructions if the appliance is passed on to another user please ensure that the documentation is also passed on with it 5
- M safety warnings and advice 5
- Oil and fat too hot 5
- Please read these instructions carefully we advise you not to use the appliance until you have read them 5
- Powerboost function 7 5
- Produktinfo 5
- Programming the hob 5 5
- Protecting the environment 4 5
- Risk of fire 5
- Safe operation 5
- Safety instructions 5
- Table of contents 5
- Time program function 7 5
- To use this appliance safely adults and children who as a result of 5
- Ú table of contents 5
- Caution 6
- Cooking food using the bain marie method 6
- Cracks in the hob 6
- Do not place metal objects on the induction hotplate 6
- Elements that may damage the appliance 6
- Fan care 6
- Hot hob 6
- Incorrect repairs 6
- Malfunction risk 6
- Overview 6
- Risk of burns 6
- Risk of electric shock 6
- Risk of fire 6
- Risk of injury 6
- Switching off the hob 6
- The bain marie method allows you to cook food in a saucepan submerged in a larger pan containing water the water cooks the food with a gentle and constant heat rather than directly from the heat of the hotplate when cooking food in bain marie you 6
- The following table presents the most common damage caused 6
- The hob switches off 6
- The hotplate heats up but the display does not work 6
- Wet hotplates and pan bases 6
- Absence of pan or unsuitable size 7
- Advantages of induction cooking 7
- Characteristics of the pan base 7
- Double or triple hotplate 7
- Empty pans or those with a thin base 7
- Energy saving advice 7
- Environmentally friendly disposal of waste products 7
- Ferromagnetic pans 7
- Induction cooking 7
- Induction cooking represents a radical change from the traditional method of heating the heat is generated directly in the pan it therefore offers a number of advantages 7
- Never use pans made from 7
- Only ferromagnetic pans are suitable for induction cooking these may be made from 7
- Pan detection 7
- Protecting the environment 7
- Special induction pans 7
- Suitable pans 7
- Unsuitable pans 7
- Familiarise yourself with the appliance 8
- Power level 1 minimum power 8
- Power level 9 maximum power 8
- Press the µ symbol several times until the indicator of the required hotplate lights up 8
- Programming the hob 8
- Residual heat indicator 8
- Select the required power level with the and symbols 8
- Set the hotplate 8
- Setting the power level 8
- Switching the hotplate on and off 8
- The control panel 8
- The hob has a residual heat indicator on each hotplate which lights up when they are hot avoid touching them when this indicator is lit 8
- The hotplates 8
- The light will remain on while the hotplate is hot even after the hob has been turned off 8
- The range is turned on and off using the main switch 8
- The range should be switched on 8
- To switch off press the symbol until the indicators go out all hotplates are turned off the residual heat indicator will remain lit until the hotplates have cooled down sufficiently 8
- To switch on press the symbol the indicator next to the main switch and the indicators light up the range is ready for use 8
- Within the next 5 seconds press the or symbol the basic setting appears 8
- Cooking guidelines table 9
- Select the hotplate and then press the or symbol until symbol appears 9
- The table below contains some examples 9
- To change the power level select the hotplate and press the or symbol until the required power level appears 9
- To switch off the hotplate 9
- Activating and deactivating 10
- Activating and deactivating the childproof lock 10
- Childproof lock 10
- Powerboost function 10
- Select the required hotplate 10
- The hob must be switched on but no hotplate should be working 10
- The powerboost function can be used to heat food more quickly than using the power level š 10
- The range should be turned off 10
- To activate 10
- To turn off 10
- To turn off press the d symbol for approx 4 seconds the range is unlocked 10
- To turn on press the d symbol for approx 4 seconds the indicator next to the d symbol lights up for 10 seconds the range is locked 10
- Turning on and off the childproof lock 10
- Basic settings 11
- How to rogram 11
- Time program function 11
- Care and cleaning 12
- Hob frame 12
- To access the basic settings 12
- Fixing malfunctions 13
- Normal noise while the appliance is working 13
- After sales service 14
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