Marta MT-4321 [39/84] Mt 4320 4321

Marta MT-4320 [39/84] Mt 4320 4321
MT-4320/4321
39
ADVISED COOKING TIME FOR STEAMING (WITH PRESSURE)
Product
Weight (g)
Water (ml)
Cooking time (minutes)
Pork fillet / beef fillet (chops 1,5 х 1,5 cm)
500
500
15
Mutton fillet (chops 1,5 х 1,5 cm)
500
500
20
Chicken fillet (chops 1,5 х 1,5 cm)
500
500
15
Meat balls / rissoles
180 / 450
500
10 / 15
Fish fillet
500
500
10
Shrimps (frozen cooked)
500
500
5
Potatoes (chops 1,5 х 1,5 cm)
500
500
15
Carrots (chops 1,5 х 1,5 cm)
500
500
15
Red beets (chops 1,5 х 1,5 cm)
500
500
25
Vegetables (frozen)
500
500
10
Egg
150 / 3 pcs
500
10
RECOMMENDED TEMPERATURE FOR DIFFERENT TYPES OF PRODUCTS FOR COOKING WITH MULTICOOKER PROGRAMM
Temperature (°C)
Dish or cooking process
35-40
Dough proving, yoghurt, vinegar cooking
45-50
Fermentation
55-60
Green tea brewing, baby meal warming up
65-70
Meat cooking in cooking bag, punch cooking
75-80
Pasteurization, white tea brewing, mulled wine cooking
85-90
Cottage cheese cooking, red tea brewing, for products that require long time of cooking
95-100
Milk porridge, jam cooking
105-110
Sterilization, galantine and aspic cooking
115-120
Shank cooking, sugar syrup cooking
125-130
Casserole baking, meat stewing
135-140
Frying pre-cooked meal for crisp, smoking
145-150
Vegetables, fish, meat baking in foil
155-160
Vegetables and fish frying
165-180
Meat and poultry frying

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