Marta MT-1751 [6/23] Cleaning and maintenance

TIPS:

 Before the place bread to the sandwichmaker check that device is ready to cook and all stuffing is already chopped and mixed well.

 Different kinds of bread can be cooked, for example, white bread, bread made of wholemeal flour, rye bread, bread with raisins, Turkish bread, baguettes and buns.

 Use for liquid and soft stuffing use slices of rye or wheaten bread average thickness. If you are going to use not so much stuffing, toast bread can be used.

 If you are going to use lots of stuffing, it can leak out. Usually 1-2 spoons of stuffing is enough

 If you want to get gold crust, you can grease outside bread pieces with butter.If you are cooking sandwiches with meat, vegetables and cheese, grease it inside with garlic butter. If you are cooking dessert

 Unplug the device befor the cleaning.

 Let the device to cool.

 Working surface and edges should be wiped with paper towel or soft cloth.

 If rest of stuffing stuck to the surface, pour a little bit oil on working surface and heat up for 1-2 minutes. Switch off the device and wipe the working surface after 5 minutes.

 Outer parts of sandwichmaker might be cleaned with wet cloth. Avoid contact of inner part with liquids and oil.

 Never sink the device into the water or another liquids.

 Device cant be washed in dishwasher.

 Do not use abrasive agents, organic solvents and corrosive liquids.

SPECIFICATION

Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th characters

indicate the month, the 6th and 7th indicate the year of device production.

Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.

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