Marta MT-1944 [11/36] Before first use

11

BEFORE FIRST USE

Wash the drying trays and the lid in warm soapy water.

Clean the heating and ventilation with a damp cloth and wipe dry.

Dry all parts thoroughly after cleaning.

USING THE APPLIANCE

1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freelybetween them (the regulation of height of the sections is

possible). That is why you should not put too many products to the sections and put the products on to each other.

- Herbs 35°

- Yoghurt/Proving 40°

- Mashrooms 50-55°

- Vegetables 50-55°

- Fruit 55-60°

- Meat, Fish 65-70°

6. After finish drying the food, please turn off the power ，and pull up the plug. Let the products cool down. Put dried products into a container/package for keeping food and put it into a freezer.

NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.

ADITIONAL INSTRUCTION

than put it to cold water and rug after that.

 NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level

of humidity of products, thickness of the pieces etc.

DRYING FRUIT

Wash the fruit.

Take out the pit and cut off the spoiled parts.

Slice into pieces which you can place freely between the sections.

You can put the fruit down to natural lemon or pine apple juice not to let them fade

If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.