Saturn ST-EC1775 Руководство пользователя онлайн [6/36] 178681
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Saturn ST-EC1775 Руководство пользователя онлайн [6/36] 178681

Saturn ST-EC1775 Руководство пользователя онлайн [6/36] 178681
10
Usually the water or liquid substance should be put firstly, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient. In case of heavy dough
with high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e.
to fill in first the dry yeast and flour, and finally the liquid to get a better kneading
result.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (7
50 g
or
900 g
).
8. Set the delay time by pressing “ ”or “ ” button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC, FRENCH, WHOLE WHEAT, SWEET, SANDWICH
,
a long beep sound will be heard during operation. This is to prompt you to add
ingredients. Open the Lid and put in some ingredients. It is possible that steam will
escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP
button for approx. 3-5 seconds to stop the process and take out the
bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle.
Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out onto rack.
11
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop further
keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the
bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Special introduction
1.For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2.About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for
baking
750 g
bread while Ultra fast II is for
900 g
. Please noted ingredient of water
should be hot water in the range of 48—50
0
С, you must use a cooking thermometer to
measure the temperature. The water temperature is very critical to the performance of
baking. If the water temperature is too low the bread will not be rise to expected size; if
the water temperature is too high it will kill the yeast prior to rising, which also will
largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.
K
neading blade: If the kneading bar is difficult to remove from the axle, In such an
event
fill the Container with warm water and allow it to soak for approx.30minutes.
The
kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a
cloth.

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