Saturn ST-EC1775 Руководство пользователя онлайн [8/36] 178681
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Saturn ST-EC1775 Руководство пользователя онлайн [8/36] 178681

Saturn ST-EC1775 Руководство пользователя онлайн [8/36] 178681
14
（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast
from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it.
And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add
special egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or
chopped to small particles prior use, so as to be stir evenly when you take it out from
refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need
rise time and produce gas which will form bubble or soften the texture of bread
utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 20
0
C and 25
0
C is the most proper. But the water temperature should be within
45-50
0
C for achieving rising speed for make Ultra Fast bread. The water may be
replaced by fresh milk or water mixed with 2% milk powder, which may enhance
bread flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
15
It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed
on the dry flour. Exclusively, yeast can't touch with salt. After the flour has been
kneaded for some time and a beep remind you to put Fruit ingredients into the mixture.
If the fruit ingredients are added too early the flavor will be diminished after long time
mixing. When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Trouble shooting guide
Problem Course Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or
nearby, for the first use,
oil remained on the
surface of heat element
Unplug the bread maker and
clean the heat element, but be
careful not to burn you,
during the first use, dry
operating and open the lid.
2
Bread bottom crust
Keep bread warm and
leave bread in the bread
Take bread out soon without
No.

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