Vitesse VS-509 [3/9] After cooking unplug the appliance

Vitesse VS-509 [3/9] After cooking unplug the appliance
P/3 P/4
Tip: Ensure there is sufficient water to avoid having to interrupt cooking.
Place the food in the bowls. Each steaming position can accommodate two
bowls with the larger one on top.
Fit the lid; ensure it is fitted correctly otherwise steam will be lost and the
food will not be cooked.
Select the cooking time for each container individually by pressing the
appropriate TIME button. The cooking time is displayed in minutes. During
the final minute, the display will show the number of seconds to the
completion of cooking.
Tip: Cooking can be stopped at any time by pressing the On/Off button.
A series of beeps will indicate when the cooking time is complete.
Ensure the food is thoroughly cooked and piping hot before serving if
necessary, the food can be cooked for a further period.
If the water level falls too low during cooking, the heat will be removed and
the indicator lamps will flash.
Steam is hot, use oven gloves to lift the lid.
Remove the steam basket using a cloth or oven gloves.
After Cooking
Unplug the appliance.
Let it cool completely before cleaning.
Table of Cooking Times
The longest time corresponds to the food being cooked in the top bowl. We
advise that you place larger food or food requiring a longer cooking time in
the lower bowl.
Cooking times are approximate and use the lower bowl, unless stated
otherwise. Times may vary depending on the amount of food, size of the
food, the space between the food, and on individual tastes. For larger or
smaller quantities, adjust the cooking time accordingly. Cooking times
may be increased when using more than one bowl to steam food.
Check food near the end of cooking, especially vegetables and fruit, as an
extra few minutes can result in over cooked food.
Fish • Shellfish
Meat • Poultry
Rice
Other foods
Vegetables
Fish fillets
Chicken
White rice
Eggs
Apples (600 g)
Pears (600 g)
Brown rice
Artichokes
Asparagus
Broccoli (cut in small parts)
Cauliflower (cut in small parts)
Brussels Sprouts
Mushrooms
Spinacch
French beans (extra fins)
Peas
Potatoes (200-300 g)
Cabbage (quarters 80 g)
Carrots (sliced 3 mm)
Courgettes (sliced 3 mm)
Fish steak
Food
Food
Food
Food
Food
Type
Type
Type
Frozen
Fillets
200 g/2 serving
300 g/3 serving
200 g/2 serving
Quantity (glass)
Type
Hard-boiled
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh, podded
Fresh
Fresh
Fresh
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Salmon
Fresh
Joints
Tuna
Quantity
Quantity
Quantity of water
Quantity
Quantity
250 g
250 g
300 ml
6
450 ml
4 medium
4 medium
300 ml
3 medium
250/400 g
250 g
450 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
200 g
400 g
250 g
400 g
400 g
400 g
400 g
10-12 small
400 g
250/400 g
Cooking time
Cooking time
Cooking time
Cooking time
Cooking time
10-20 min. depending
on thickness
10-20 min. depending
on thickness
20 min.
20 min.
30 min.
30 min.
20 min.
50 min.
50 min.
30 min.
30 min.
30 min.
30 min.
30 min.
30 min.
40 min.
40 min.
40 min.
40 min.
20 min.
20 min.
20 min.
20 min.
50 min.
40 min.
40 min.
40 min.
50 min.
30-40 min.
20 min.
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