Sharp SJ-EX98FBE [20/24] Storing food

20

IN

OUT

Fruit / Vegetables

Fruit and vegetables should be loosely enclosed in a

plastic material e.g. wrap, bags (do not seal) and placed

in the Fruit and vegetable crisper to minimize moisture

loss.

Dairy Products & Eggs

plastic wrap.

• For larger cuts of meat, sh, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

For best freezing

• Quality of foods should be fresh.

• Freeze small quantities of food at a time in order to

freeze them quickly.

• Food should be properly sealed or covered tightly.

it may cause a gap between the cabinet and the door.

Move it back to the shelf or the pocket.

• Food with high-moisture should be stored in airtight

container or sealed tightly.

Note

• Evenly place the food on the

shelves to allow the cooling air

to circulate efciently.

• Hot foods should be cooled

before storing. Storing

or containers; otherwise

the foods is not be evenly

cooled throughout the

refrigerator.

Do not place food directly in front of cold air outlet.

This may lead to the food freezing.

Refrigeration reduces the rate of food spoilage.

Ensure that the food is of the freshest possible quality to maximize the shelf life of perishable foods.

The following is a general guide to help promote longer food storage.

Storing food

Meat, Fish, Poultry etc.

Fruits, Vegetables