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SC-BM40002
Руководство по эксплуатации Страница: 6

Scarlett SC-BM40002 Руководство по эксплуатации онлайн [6/42] 206075

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SC-BM40002

Rapid

• This mode reduces white bread preparation time. It is used to make light, airy bread from white wheat flour with

a crispy crust quicker. Preparation time is 2 hour 10 minutes.

French

• This mode is used to make bread from wheat flour with a crispy crust. The loaves prepared are light and airy like

French baguettes. Preparation time is 3 hours 42 minutes.

Low Sugar

• This mode is used to make low-carbohydrate bread from oatmeal and ground flaxseed. Preparation time is 3

hours 13 minutes.

Cake

• This mode is used to make cakes and pies from ready-made pastry. Preparation time is 1 hour 10 minutes.

Pizza

• This mode is used only to knead the dough without baking. Preparation time is 20 minutes.

Dough

• This mode is used to make the dough for further manual forming and baking in the oven. Preparation time is 1

hour 20 minutes.

Bake

• This mode is used to bake already prepared dough. Preparation time is 1 hour.

TROUBLESHOOTING

No.

Problem

Reason

Settlement

When baking, some

smoke fumes from

heating element.

There may be something

adhered to the heating element.

For the first time, there is

protecting oil on it.

Cut off the plug, and clean the heating

element.

The central section of

the bread is sinking;

the bottom crust of the

bread is too thick.

The time of keeping warm and

storage in barrel is too long, lose

too much water.

When the baking is finished, please take the

bread out.

Difficult to put the

bread out.

The kneading arm adheres to the

axis of rotation tightly.

When put out the bread, pour some hot water

into the barrel, and marinate it for 10 minutes,

then put out the kneading arm, and clean it.

The ingredients are

not blended well, and

the effect of the bread

is not good.

1. You have chosen a wrong

program.

Check if the prescription that you choose is

proper to the menu that you choose.

2. When the machine is working,

you pressed start or stop button,

the program is interrupted.

If the paste has been stored for too long, you

should make paste again, if less than 30

hours, you can choose start directly.

3. You have opened the cover

several times at the beginning,

the bread became dry and

yellow.

After the latest fermenting, don’t open the lid

any more.

4. The resistance of the blending

is too high, but the bread is not

blended well.

Check if the hole brace is damaged, put out

the barrel, then let the kneading arm rotate,

check if it is normal, if not normal, please go

to after sales service specialist.

When press the start

or stop button, the

LCD display shows

”E00”or”E01”.

The temperature of the roast

chest is too high, it can’t be

started to bake.

Press start/stop button, pull out the plug, pull

out the barrel, and open the lid, and let it cool

down.

The electromotor is

working, but not

blending the paste.

The barrel may not be placed

properly, or the paste is too big

to blend.

Check the installation of the barrel, and if the

paste is made according to the prescription.

And check the weight of the paste.

The fermented paste

is too big, and toped

the lid.

Too much yeast or flour, the

temperature is too high.

Check the installation of the barrel, and if the

paste is made according to the prescription.

And check the weight of the paste. Reduce

the yeast and flour.

The paste is too big,

and overflows from the

barrel.

Too much liquid material or

yeast.

Reduce liquid and yeast.

The fermented paste

is too big, or

unfermented.

If add yeast, and the content is

enough, if the temperature of

water is too high and if salt is

mixed with the yeast.

Check the content of the yeast, and the

function of it.

Scarlett SC-BM40002 Руководство по эксплуатации онлайн [6/42] 206075

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