Scarlett SC-BM40002 [5/42] Control panel
IM014
www.scarlett.ru
5
SC-BM40002
• baking pan.
• If there are any defects, do not switch the breadmaker on; contact the seller or the service centre.
• Install the breadmaker on a dry, flat and heat-resistant surface.
• Do not install the breadmaker near flammable materials, explosives and spontaneously inflammable gases.
• Do not put the breadmaker near the gas or electric cooker, as well as other sources of heat.
• Do not put anything on the breadmaker. Do not shut off the venting holes.
• Do not put the breadmaker into the cupboard. For normal operation of the breadmaker, provide free space for
ventilation: at least: 20 cm above, 10 cm at the rear and at least 5 cm on each side.
• Before starting it for the first time, wipe the baking pan, the kneading blade, the inside and outside parts of the
breadmaker with a wet cloth. Remove the protective film from the control panel.
OPERATION
• Remove the bowl.
• Fasten the mixing spatula.
• Place the ingredients inside the bowl.
• ATTENTION: Make sure that the yeast does not come in contact with salt and liquid.
• Place the bowl inside the bread machine.
• Make sure that the bowl is placed correctly.
• Close the lid of the device.
• Press the “MENU” button and select the programme number.
• You will hear a sound signal and the screen will display the programme number and the duration of cooking.
• Now you may adjust the duration of cooking by using “TIMER” buttons.
• Press the “START/STOP” button to start the programme.
• Once the programme is finished you will hear a sound signal.
• Let the bread set for a little while.
• Unplug the device from the socket before opening the lid.
• Remove the bowl using the hook or a pot holder.
• Turn the bowl and shake it slightly. If the bread does not come out, you may use wooden or plastic spatulas to
remove the bread from the bowl. Do not use metal objects, they may scratch the bowl surface!
• Let the bread cool off for 30 minutes, and then you may cut the bread.
• ATTENTION: Make sure that the mixing spatula is not inside the bread. If this happens, carefully remove the
spatula. Do not use metal objects, they may scratch the surface of the spatula!
CONTROL PANEL
“TIMER” BUTTONS
• “The «TIMER» buttons are used to set the delay time for bread baking (till it’s ready).
• The time setting step is 10 minutes.
• The maximum delay time is 13 hours.
• For example: the current time is 20:30, and you would like the bread to be baked by 7:00 a.m., i.e. in 10 hours
30 minutes. Press the MENU button, select the mode. Then press the timer button to add the time till 10 hours
30 minutes. The time will be displayed on the LCD screen. Then press the «START/STOP» button to activate
the timer, and the display will show the countdown.
• WARNING: We do not recommend to use the timer function when using ingredients that get spoiled quickly,
such as eggs, milk, cream or cheese.
“MENU” BUTTON
• The “MENU” button is used to select the needed programme.
• To select the programme press the “MENU” button the necessary number of times.
• The LCD screen will display the programme number and the baking time for the selected programme.
“START/STOP” BUTTON
• Press the “START/STOP” button to start/set the operation of the bread machine or to cancel the selected
function.
• Keep the button pressed for 2 seconds until you hear a sound signal in order to finish the operation or erase the
settings.
• ATTENTION: Do not press the button if you want to check the condition of your baking. Use the viewing window
in the lid of the bread machine to check the baking.
• The problems that bread maker often appears, and settlement.
BAKING PROGRAM:
Basic
• This mode is used to make light, airy bread from white wheat flour with a crispy crust. Preparation time is 2 hours
59 minutes.
Whole Wheat
• This mode is used to make bread from wholemeal flour. In this mode dough kneading and fermentation take
much more time. Pre-heating of the mixed ingredients takes 30 minutes. Preparation time is 3 hours 24 minutes.
Содержание
- Instruction manual руководство по эксплуатации інструкція з експлуатації жабдық нұсқауы 1
- Sc bm40002 1
- Est seadme ehitus 2
- Gb description 2
- H termék szerkezete 2
- Kz құрылғының құрылымы 2
- Lt prietaiso sandara 2
- Lv izstrādājuma uzbūve 2
- Rus устройство изделия 2
- Ua склад виробу 2
- Ro detalii produs 3
- Advantages of your bread machine 4
- Gb instruction manual 4
- Installation 4
- Safety measures 4
- Useful tips 4
- Control panel 5
- Menu button 5
- Operation 5
- Start stop button 5
- Timer buttons 5
- Cleaning and maintenance 7
- Memory function 7
- Rus руководство по эксплуатации 7
- Storage 7
- Меры безопасности 7
- Полезные советы 8
- Порядок работы 8
- Преимущества вашей хлебопечи 8
- Установка 8
- Кнопка меню 9
- Кнопки таймер 9
- Панель управления 9
- Заходи безпеки 11
- Очистка и уход 11
- Хранение 11
- Встановлення 12
- Корисні поради 12
- Переваги вашої хлібопічі 12
- Порядок роботи 12
- Кнопка меню 13
- Кнопки таймер 13
- Панель управління 13
- Kz жабдық нұсқауы 15
- Почистване и поддръжка 15
- Съхраняване 15
- Функція пам яті 15
- Қауіпсіздік шаралары 15
- Жұмыс реті 16
- Нан пісіретін пештің артықшылықтары 16
- Орнату 16
- Пайдалы кеңестер 16
- Басқару панелі 17
- Мәзір түймешігі 17
- Таймер түймешіктері 17
- Est kasutamisjuhend 19
- Ohutusnõuanded 19
- Жады функциясы 19
- Сақтау 19
- Тазалау және күту 19
- Juhtimispaneel 20
- Kasulikud soovitused 20
- Nupud taimer 20
- Seadistamine 20
- Teie leivaküpseti eelised 20
- Töökord 20
- Nupp menüü 21
- Hoidmine 22
- Mälufunktsioon 22
- Puhastamine ja hooldus 22
- Jūsų duonkepės privalumai 23
- Lt vartotojo instrukcija 23
- Montavimas 23
- Naudingi patarimai 23
- Neteisingai naudodamiesi prietaisu jūs galite jį sugadinti bei padaryti žalos vartotoju 23
- Prieš pirmąjį naudojimą įsitikinkite ar ant lipduko nurodyti gaminio techninės charakteristikos atitinka elektros tinklo parametrus 23
- Saugumo priemonės 23
- Laikmačio mygtukai 24
- Meniu mygtukas 24
- Valdymo skydelis 24
- Veiksmų tvarka 24
- Problemos bei jų pašalinimo būdai 25
- Atminties funkcija 26
- Drošības norādīumi 26
- Lv lietošanas instrukcija 26
- Saugojimas 26
- Valymas bei prieћiūra 26
- Jūsu maizes krāsns priekšrocības 27
- Lietošanas kārtība 27
- Noderīgi padomi 27
- Uzstādīљana 27
- Izvēlnes taustiņš 28
- Taimera taustiņi 28
- Vadības panelis 28
- Atmiņas funkcija 29
- Glabāљana 29
- Tīrīљana un apkope 29
- Fontos biztonsági intézkedések 30
- H hasznalati utasítás 30
- Hasznos tanácsok 30
- Kenyérsütője előnyei 30
- Цsszeszerelйs 30
- Menü gomb 31
- Működési rend 31
- Timer gombok 31
- Vezérlőpad 31
- Măsurile de siguranță 33
- Tisztнtбs йs karbantartбs 33
- Tбrolбs 33
- Instalarea 34
- Modul de funcționare 34
- Sfaturi utile 34
- Butoanele timer 35
- Panoul de control 35
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