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SC-MC410P02
Руководство по эксплуатации Страница: 6

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 High heating efficiency, saving 60% of energy and 70% of time.

 Fully sealed structure for nutrients preservation, flavor retention and making food tender

 Easy-to-clean cooking pot with double non-stick coating and durable stainless steel body make the life period of the unit longer

Reliable safety devices:

 Lid security device: the pressure inside will not rise until the lid and the cooker body match well and block the lid from eventual opening.

 Temperature-limited device: this element has dry burning protection. It will stop heating automatically when the pot is empty or the

temperature rises over the rated temperature. (e.g.: if you forget to put water or put food into the pot, it will stop heating.)

 Over-temperature protection device: when the temperature rise up to maxumal level within the selected program, the electric power will

cut off automatically.

 Pressure control device: in cooking, when the working pressure meet the maximum(about 75kPa), the pressure switch will cut off the

electric power from heating plate, to keep the cooker working under the safety pressure. The unit will not work if the temperature level is

over limit.

 Pressure-limiting valve: when the temperature and pressure inside the cooker exceed the max pressure 90 kPa, pressure limiting valve

will release steam automatically.

 Safety lid: in case of pressure limiting valve malfunction, the pressure inside the cooker can rise up to the maximum

90 kPa. In this case the steam will be gradually released between the lid edge and unit body.

 Anti-blocking cover: an anti-blocking cover is set under pressure limiting valve to prevent the obstruction of the valve with parts of food

and ensure the steam release and normal pressure decrease.

NOTICE

 When cooking soups and liquid dishes, it is recommended to let off steam only when the pressure cooker gets cold and the pressure

control valve comes down. To cool it faster, you can put wet towel on the lid.

 When letting off steam, keep your hands and face away from the steam outlet.

 Do not touch the lid while cooking.

CLEANING AND MAINTENANCE

 The device needs to be cleaned regularly; remove all of the food residue from the surface of the multicooker

 Before cleaning turn off the multicooker and unplug it from the socket. Let the device cool off completely.

 Wipe the control panel, the outer and the inner surfaces of the multicooker with a wet cloth and detergent, wipe dry. Do not wash the

body in water and do not spray water on it.

 Clean the pot with the warm water with detergent and wipe dry. It is recommended to wash the pot right after the cooking.

 Remove the container to collect condensed fluid, rinse it, rub dry and put it back.

 Remove the inner part of lid and sealing ring and wash it carefully.

 Wash carefully the inner surface of the lid, pressure regulator and pressure control valve and wipe them dry with a soft cloth.

 Put the inner part of lid and sealing ring back.

 WARNING! Do not wash the removable parts in a dish-washer.

 The pot can be washed in the dish washer.

 Wash the pot in warm water with detergent and wipe dry. You should wash the pot immediately after you finished cooking.

 Do not use aggressive substances or abrasive materials.

STORAGE

 Make sure that the device is unplugged from the socket and is completely cooled off.

 Follow all of the steps mentioned in “CLEANING AND MAINTENANCE” section.

 Store the multicooker with the cover half open in a dry and clean place.

TROUBLESHOOTING

No.

Failure

Reason

Troubleshooting

Unable to close the lid

O-ring or sealing pad are out of true.

Put the O-ring correctly.

Unable to open the lid

Valve is in open position when the steam

escaped.

Turn the pressure regulator carefully in the

position "OPEN".

Steam is escaping the lid

O-ring is not installed.

Put the O-ring

O-ring is soiled with the food debris.

Clear the O-ring

O-ring is damaged

Replace the O-ring

Lid is not closed

Close the lid

The steam escapes control valve

continuously

The valve is soiled with the food debris

Clear the valve O-ring

Valve O-ring is damaged

Replace the valve O-ring

Pressure control valve is not going

The steam is going out under the lid or the

pressure regulator

Contact the service center to check, repair or

adjust.

The symbol on the unit, packing materials and/or documentations means used electrical and electronic units and battery’s should

not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.

For additional information about actual system of the garbage collection address to the local authority.

Valid utilization will help to save valuable resources and avoid negative work on the public health and environment which happens with

incorrect using garbage.

Scarlett SC-MC410P02 [6/32] Www scarlett ru 6 sc mc410p02

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