Kuppersberg TG 79 B Инструкция по эксплуатации онлайн [18/48] 233787
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Kuppersberg TG 79 B Инструкция по эксплуатации онлайн [18/48] 233787

Kuppersberg TG 79 B Инструкция по эксплуатации онлайн [18/48] 233787
18
TECHNICAL PASSPORT ENGLISH
Gas hob
 Do not place the containers
directly on the burner covers use grill
always.
 Place the cooking pan on the
burner evenly. The containers placed
on the burner inappropriately may be
tipped. Do not place the large containers
at the side of the switch switches may
be damaged. Do not place the pans on
the grills hardly.
 Pay attention that the burner
place will not have any impact. And do
no place heavy objects on the tray.
 Do not heat the pans as empty.
The pan sole may be deformed. The
heat on the sole may damage the burner
table surface.
 The cold liquids should not be
thrown on the glass surface or burners
when the surface is hot.
 Do not place sharp objects on the
hob.
 Do not use pans transferring the
excessive heat to the bottom surface
directly.
 In the event of any re do not
attempt to extinguish the ames with
water. Close the electric circuit of the
hob and use a material to cut the ame
like ame blanket.
 This device should not be
operated with a timer or a remote
control.
 Use at sole pans on the hob. In
this manner, thermal energy shall be
used to the maximum.
 It is recommended not to use
concave pans.
 Use pans with proper diameters.
Do not use smaller pans in the diameter
of the burner. When small pans are used
it may cause overowing and reduced
the efciency of the hob.
 Use dry sole pans on the burner.
Do not place the cover of the pan and
especially the wet ones on the burner.
 Use a wet cloth to wipe the hob.
However, if it becomes dirty, use water
with detergent to insure drying, apply
lubrication oil over it for formation of
thin oil substrate.
 If the surface of the plates worn
a few drops of oil or maintenance
products available in the market may
be used.
 It is recommended to set
maximum level at the beginning of
cooking process and to use intervals and
burning levels as per the characteristic
and quantity of the foods to be cooked.

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