Kuppersberg TG 79 B [9/48] Min 700 mm
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Kuppersberg TG 79 B [9/48] Min 700 mm

Kuppersberg TG 79 B [9/48] Min 700 mm
9
ENGLISH TECHNICAL PASSPORT
Gas hob
Release of Burnt Gases
 The air required for burning is
taken to the environment of the hob
and the burnt gas are released to the
environment. Proper ventilation should
be maintained for safe operation of the
unit. The ventilation openings dened
as per the volume of the environment
are provided at the bale (Table 1).
 Burnt gases should be discharged
outside by the hood with ume.
 If no kitchen hood is used,
an electrical ventilator should be
used having guaranteed capacity to
discharge 3-5 times of the kitchen air
to be installed at the wall or window of
the building (Figure 6)
MIN. 700 mm
25 mm
Figure 2.
Figure 3.
Table 1
1. Cooktop
2. Aspirator
3. Electrical ventilator
4. Ventilation Opening
VOLUME OF THE
ROOM (m.)
VENTILATION
OPENING (cm.)
Less than 5 m
3
Minimum 100 cm
2
Between 5m
3
and 10 m
3
Minimum 50 cm
2
Larger than 10 m
3
Not required
Basement or Cellar Minimum 65 cm
2
Installation of the Hob on the
Counter
 In order to prevent insertion
of the foreign materials and liquids
between the hob and the counter
attache the gasket on the counter
hole without allowing any overlapping
before the installation. (Figure 7)
 Place the hob on the counter
hole to center the installation hole.
 Secure the unit on the counter by
using the installation sheet and screws.
(Figure 7 and 8)

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