Philips HR2332/12 [9/100] Using the pasta maker

ENGLISH

7 Attach the lid onto the mixing chamber. (Fig. 19)

Note: If the mixing chamber lid is not properly installed, the safety switch will prevent

the appliance from working.

Using the Pasta maker

Important

y Place the product on a at surface and prevent table shaking or vibration.

y Make sure all the parts are well assembled before plugging in.

y Do not put less than 200 g (1x included our cup) or more than 400 g (2x included

our cups) of our in the chamber.

y Pour in the liquid slowly through the water slot after the appliance starts kneading.

y If you want to dispose the weighed our before processing with the next batch,

empty the chamber and restart the appliance by unplugging and plugging in again.

y Do not put any ingredients that are 60°C or above into the Pasta maker, or place

the Pasta maker in surroundings at high temperature (60°C), for instance in a high

temperature sterilization environment. This will deform the appliance.

y Do not pour liquid into the mixing chamber before the Pasta maker starts running.

y Make sure the shaping disc and shaping disc holder are assembled properly before

plugging in the appliance.

Preparing and measuring the our

1 Scoop one full cup of our using the included our cup. Scrape o any excessive our

from the cup edge with the supplied at cleaning tool. 1 full cup of our weighs around

200g, and 2 full cups of our weigh around 400g. (Fig. 20)

Note

y Do not shake or hit the our cup to remove excessive our. This will aect the our

weight.

y Use a kitchen scale to measure the weight more accurately. (Fig. 21)

y 200g of our makes about 200g fresh pasta/noodles. 400g of our makes about

450g fresh pasta/noodles.

2 Pull the lid to unlock it and then remove the lid from the mixing chamber. (Fig. 3)

3 Pour the our into the mixing chamber. If you want to make 2-3 servings, add a

second cup of our as you will need 2 cups (around 400g) of our in total. (Fig. 22)

Note

y Do not pour liquid into the mixing chamber at this point. Only pour liquid after the

Pasta maker starts running.

y Do not put less than 200g or more than 400g of our in the chamber. If you put

too little or too much our in the chamber, the appliance may not operate.

y Pour the our as shown in the illustration (Fig. 23). Do not pour the our into the

opening of the squeezing tube, otherwise the our in the squeezing tube will not

be mixed evenly (Fig. 24).