Siemens EH675MV11E Инструкция по эксплуатации онлайн [17/32] 26432

Содержание

• Siemens 1
• Table of contents 3
• Table of contents 4
• Safety information 5
• Safety instructions 5
• Causes of damage 8
• Environmental protection 10
• Environmentally frie ndly disposal 10
• Tips for saving energy 10
• Advantages of induction cooking 11
• Induction cooking 11
• Suitable pans 11
• An overview of the models with their dimensions is given on page 2 13
• Area or an entire area and supplying the right level of 13
• Area will automatically adapt depending on the pan material and its properties activating only a single 13
• Controls when you touch a symbol the respective function 13
• Double or triple hotplate these areas can detect pans of different sizes the 13
• Getting to know your appliance 13
• Is activated 13
• Power for best cooking results 13
• The control panel 13
• Residual heat warning light 14
• The hotplates 14
• Adjusting the hotplate 15
• Programming the hob 15
• Switching the hob on and off 15
• Cooking table 16
• As one hotplate 19
• Consisting of two independent zones 19
• Flexible zone 19
• Automatic childproof lock 20
• Childproof lock 20
• Switching the childproof lock on and off 20
• The powerboost function 21
• Automatic hotplate switch off 22
• Automatic timer 22
• Timer function 22
• Automatic time limit 24
• Kitchen timer 24
• Basic settings 25
• Control panel pause 25
• Changing the basic settings 26
• Care and cleaning 27
• Cooking hob 27
• Hob surround 28
• Fixing malfunctions 29
• Normal noises heard during appliance operation 30
• After sales service 31

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Slow cooking level Duration of slow cooking in minutes Melting Chocolate ganache butter honey Gelatin 1 2 1 2 Heating and keeping warm Vegetable and pulse stew e g lentils Milk Sausages boiled in water 1 2 1 2 3 4 Defrosting and heating Frozen spinach Frozen goulash 2 3 2 3 5 15 min 20 30 min Simmering bringing to the boil over a low heat Potato dumplings Fish White sauces e g béchamel Emulsions e g Béarnaise Hollandaise 4 5 4 5 1 2 3 4 20 30 min 10 15 min 3 6 min 8 12 min Boiling steaming sautéing Rice with double the amount of water 2 3 15 30 min 2 3 4 5 4 5 6 7 3 4 2 3 3 4 4 5 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 4 5 4 5 3 4 50 60 min 60 100 min 50 60 min Rice pudding Potatoes unpeeled Potatoes peeled in salted water Pasta Stew soup Vegetables fresh Vegetables frozen Stews in pressure cooker Roasting Joints of meat Meat stews Goulash 17