Siemens EH675MV11E Инструкция по эксплуатации онлайн [18/32] 26432

Содержание

• Siemens 1
• Table of contents 3
• Table of contents 4
• Safety information 5
• Safety instructions 5
• Causes of damage 8
• Environmental protection 10
• Environmentally frie ndly disposal 10
• Tips for saving energy 10
• Advantages of induction cooking 11
• Induction cooking 11
• Suitable pans 11
• An overview of the models with their dimensions is given on page 2 13
• Area or an entire area and supplying the right level of 13
• Area will automatically adapt depending on the pan material and its properties activating only a single 13
• Controls when you touch a symbol the respective function 13
• Double or triple hotplate these areas can detect pans of different sizes the 13
• Getting to know your appliance 13
• Is activated 13
• Power for best cooking results 13
• The control panel 13
• Residual heat warning light 14
• The hotplates 14
• Adjusting the hotplate 15
• Programming the hob 15
• Switching the hob on and off 15
• Cooking table 16
• As one hotplate 19
• Consisting of two independent zones 19
• Flexible zone 19
• Automatic childproof lock 20
• Childproof lock 20
• Switching the childproof lock on and off 20
• The powerboost function 21
• Automatic hotplate switch off 22
• Automatic timer 22
• Timer function 22
• Automatic time limit 24
• Kitchen timer 24
• Basic settings 25
• Control panel pause 25
• Changing the basic settings 26
• Care and cleaning 27
• Cooking hob 27
• Hob surround 28
• Fixing malfunctions 29
• Normal noises heard during appliance operation 30
• After sales service 31

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Slow cooking level Duration of slow cooking in minutes Pan frying Fillets with or without pastry or breadcrumb coating Frozen fillets Chops with or without breadcrumb coating Steak 3 cm thick Breast 2 cm thick Breast frozen Whole fish and fish fillets without breadcrumb coating Whole fish and fish fillets breaded Frozen breaded fish e g fish fingers Prawns and shrimps Frozen meals e g sauté Pancakes 6 7 6 7 6 7 7 8 5 6 5 6 5 6 6 7 6 7 7 8 6 7 6 7 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually Omelette 3 4 fry individually Fried eggs 5 6 3 6 min 8 9 7 8 7 8 6 7 6 7 6 7 fry in batches Frying 150 g 200 g per portion in 1 21 of oil Frozen food e g chips chicken nuggets Frozen croquettes Dumplings Meat e g chicken pieces Fish breaded or beer battered Green vegetables mushrooms breaded or beer battered e g mushrooms Sweet pastries e g doughnuts battered fruit Slow cook uncovered Uncovered 18 4 5