Morphy Richards 48730 [4/8] Cleaning
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Morphy Richards 48730 [4/8] Cleaning

Morphy Richards 48730 [4/8] Cleaning
48730MRU-DigiSlowCookerRev3 19/10/05 12 :27 pm Page 4
gas/electrical hob.
• Do not pre-heat before adding
ingredients.
• Do not subject the crock pot to sudden
changes in temperature. Adding cold
water to a very hot pot could cause it to
crack.
• Do not allow the pot to stand in water
for a long time (you can leave water in
the pot to soak) as there is a porous
unglazed area on the base of the crock
pot that has to remain unglazed for
manufacturing purposes.
• Do not switch the cooker on when the
crock pot is empty or out of the base.
Tips for slow cooking
• The slow cooker must be at least half
full for best results.
• The slow cooker works by building up
heat and maintaining an even
temperature. To get the best cooking
results, do not remove the lid during
cooking, since this will lose heat and
therefore slow down the cooking time.
The glass lid allows you to monitor the
cooking progress without interrupting
the cooking time. Each time you remove
the lid allow 10 minutes extra cooking
time.
• The lid is not a sealed fit. Don't remove
unnecessarily as the built up heat will
escape. Each time you remove the lid
allow 10 minutes extra cooking time.
• If cooking soups, leave 5cm space
between the top of the cook pot and the
food surface to allow simmering.
• Many recipes require all day cooking, if
you do not have time to prepare food
that morning prepare it the night before
and store the food in a covered
container in the fridge. Transfer the food
to the crock pot and add boiling liquid /
gravy.
• Most meat and vegetable recipes require
4-6 hours.
• Do not use frozen meat or poultry unless
it is thoroughly thawed out first.
• Some ingredients are not suitable for
slow cooking. Pasta, seafood, milk and
cream should be added towards the end
of the cooking time. Many things can
affect how quickly a recipe will cook,
water and fat content, initial temperature
of the food and the size of the food.
• Pieces of food cut into small pieces will
cook quicker, a degree of 'trial and error'
will be required to fully optimize the
potential of your slow cooker.
• Vegetables usually take longer to cook
than meat, so try and arrange
vegetables in the lower half of the pot.
• All food should be covered with a liquid,
gravy or sauce. In a separate pan or jug
prepare your liquid, gravy or sauce and
completely cover the food in the crock
pot.
• Pre-brown meat and onions in a pan to
seal the juices. This also reduces the fat
content if separated before adding to
the crock pot. This is not necessary if
the time is limited, but improves the
flavour.
• When cooking joints of meat, ham,
poultry etc the size and shape of the
joint is important. Try to keep the joint in
the lower 2/3 of the pot and fully cover
with water. If necessary cut in two
pieces. Joint weight should be kept
within the maximum limit.
Weight and volume
conversion tables
g
oz
5
0
.
10
0
.35
100
3
.
500
1
7.6
1000 (1 Kg)
35
ml
floz
50
1
.
100
3
.
200
7
500
1
7
1000 (1L)
3
4
Cleaning
The crock pot may be washed in a
dishwasher or washed by hand in hot
soapy water. Do not use harsh abrasive
cleaners.
Wash the glass in hot soapy water, using
a sponge or dish cloth. Rinse and dry
thoroughly.
WARNING : Do not immerse the
electrical base in water or any other
liquid.
Your two-year guarantee
It is important to retain the retailers
receipt as proof of purchase. Staple your
receipt to this back cover for future
reference.
Please quote the following information if
the product develops a fault. These
numbers can be found on the base of the
product.
Model no.
All Morphy Richards products are
individually tested before leaving the
factory. In the unlikely event of any
appliance proving to be faulty within 14
days of purchase it should be returned to
the place of purchase for it to be replaced.
If the fault develops after 14 days and
within 24 months of original purchase, you
should contact Morphy Richards quoting
Model number and Serial number on the
product, or write to Morphy Richards at the
address shown.
You will be asked to return the product
(in secure, adequate packaging) to the
address below along with a copy of proof of
purchase.
Subject to the exclusions set out below
(1-6) the faulty appliance will then be
repaired or replaced and dispatched usually
within 7 working days of receipt.
If for any reason this item is replaced
during the 2-year guarantee period, the
guarantee on the new item will be
calculated from original purchase date.
Therefore it is vital to retain your original till
receipt or invoice to indicate the date of
initial purchase.
To qualify for the 2-year guarantee the
appliance must have been used according
to the manufacturers instructions. For
example, appliances must have been
descaled and filters must have been kept
clean as instructed.
Morphy Richards shall not be liable to
replace or repair the goods under the terms
of the guarantee where:
1 The fault has been caused or is
attributable to accidental use, misuse,
negligent use or used contrary to the
manufacturers recommendations or
where the fault has been caused by
power surges or damage caused in
transit.
2 The appliance has been used on a
voltage supply other than that stamped
on the products.
3 Repairs have been attempted by
persons other than our service staff (or
authorised dealer).
4 Where the appliance has been used for
hire purposes or non domestic use.
5 Morphy Richards are not liable to carry
out any type of servicing work, under the
guarantee.
6 The guarantee excludes consumables
such as bags, filters and glass carafes.
This guarantee does not confer any
rights other than those expressly set out
above and does not cover any claims for
consequential loss or damage. This
guarantee is offered as an additional benefit
and does not affect your statutory rights as
a consumer.
4
Serial no.

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