Gorenje MG2000XE [16/41] Making sausages tips and warnings
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Gorenje MG2000XE [16/41] Making sausages tips and warnings

Gorenje MG2000XE [16/41] Making sausages tips and warnings
16
Safety system
This appliance is equipped with a non-
resettable, current-sensitive glass fuse that cuts
off the power supply in case of motor failure to
prevent overheating of the appliance.
This system will automatically cut off the power
supply to the appliance in case of overheating.
If your appliance suddenly stops running:
1. Pull the mains plug out of the socket.
2. Let the appliance cool down for 60
minutes
3. Put the mains plug in the socket.
4. Press the switch button to turn off the
appliance.
5. Press the circuit breaker button (Z) at the
bottom of the appliance to turn on the
appliance.
Please contact you dealer of an authorized
service center if the thermostat system is
activated too often.
Mincing meat - tips and warnings
Make sure the cutting edges of the cutter unit
are pointing outwards.
Make sure the notch of the grinding disc
fits onto the projection of the cutter housing.
Never use frozen meat!
Do not overload the appliance during use by
pushing too much meat into the cutter
housing.
Cut the meat into 10cm-long, 2cm-thick strips.
Remove bones, gristles and sinews as much
as possible.
Put the prepared meat on the feeding tray.
Press the on/off button to switch the appliance
on.
Use the pusher to gently push the meat into
the cutter housing.
For steak tartare, mince the meat with the
medium grinding disc twice.
Making sausages - tips and
warnings
Always mince the meat first.
Let the sausage skin soak in lukewarm water
for 10 minutes. Then slide the wet skin onto
the sausage horn. Do not block the air
outlet grooves of the horn.
Put the minced meat of the feeding tray.
Press ON/ OFF button to switch the appliance
on.
If the skin gets stuck on the sausage horn,
wet it with some later.

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