Sinbo SFS 5708 Инструкция по эксплуатации онлайн [12/62] 263059

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- With Carry handle (can carry both layers at once)

- Automatic shut-off, time cycle or water finishes

- Over dry heating protection

- AC220-240V, 50/60Hz, 400-500W

- Accessory: juice contain plate

BEFORE THE FIRST USE

Remove the appliance and all accessories from the packaging. Peel off any adhesive labels, if

any. Wash the lids, steaming bowls, steam diffuser and flavor screen and drip tray in warm,

soapy water before use. Rinse and dry thoroughly. Wipe the inside of the water basin with a

damp cloth.

HOW TO USE

1. Place the appliance on a stable, level surface, away from any objects, which could be damaged

by steam. Such as walls and overhanging cupboards

2. Fill water directly into the water basin

WARNING: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other than

tap water to the water basin.

3. Place the Drip tray on the base and make sure it sits flat

4. Place herbs or apices in the Flavor Screen for add flavor. You may use Drip trap without

adding herbs to the Flavor screen if you prefer.

FLAVOR SCREEN TIPS:

Add fresh or dried herbs to the Flavor Screen to spice up the healthy foods. Thyme, cilantro,

basil, dill, curry and tarragon are just a few herbs and spice along with garlic, caraway or

horseradish that enhance flavor with no need to add salt. When using the Flavor Screen.

A. Try the suggested flavoring listed in the steaming Guide or use your favorite herbs to create

new combinations.

B. Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or spices. If using fresh herbs,

chop leaves and triple the amount.

C. To prevent small herbs or ground spices from falling through the Flavor Screen, rinse or wet

the screen before adding seasoning.

5. Depending on version, your food steamer may be fitted with 1,2 or 3 bowls.

6. Depending on user’s choice, steaming bowls can be assembled in several different positions.

7. Put the food in the bowls. We recommend that you put largest pieces of food in the bottom

bowl, require a longer cooking time.

8. Put the bowl on the base and lid on top.

9. Plug into wall outlet, set timer (See HOW TO SET THE TIMER) for the recommended time,

steaming will begin within 30 seconds.

WARNING: Do not touch the base, steaming bowls, or lid during use, as they get very hot.

10. When steaming is complete, the timer will give a beep.

WARNING: To prevent burns, use a mitt when removing the lid or steaming bowls, as hot steam

will escape. Remove the lid slowly with the inside of the lid pointing away from you and let steam

escape gradually. Hold the lid over unit to allow the condensation to drain into the steamer.