Sinbo SFS 5708 Инструкция по эксплуатации онлайн [13/62] 263059

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Do not reach into the unit while steaming. If you need to check on the cooking progress or to

stir, use a utensil with a long handle.

11. In order to prevent food from being overcooked, remove the steaming bowl immediately

using a mitt, and place it on a plate or on the revered lid. Also, you can use the handle to remove

the steaming bowl.

12. When you have finished using the appliance, unplug from the wall socket and leave to cool

completely before removing the drip tray and storing.

WARNING: Use caution when removing the drip tray, while other parts of the unit may be cool,

the water in the water basin and the drip may still be very hot.

Do not operate the appliance without steaming bowl and lid in place.

STEAMING TIME

STEAMING CHART AND RECIPES

1. Steaming times stated in the guide and recipes are only a guide. Time may vary depending

on the size of the food piece, spacing of the food in the steaming bowl, freshness of food,

personal preference. As you become familiar with the steamer, adjust cooking time.

2. Steaming times are for the quantity stated in the guide or recipe. For larger or smaller

quantities adjust the time accordingly.

3. The steaming times are all based on the food cooked in the lower bowl, unless specifically

stated otherwise. Food cooked in the upper bowl nay take slightly longer to cook.

4. All times stated in the guide and recipes are based on the use of cold water.

TYPE VEGETABLE WEIGHT/MEASUREMENT TIME TO COOK (Minutes)

Asparagus 500g 15-16

Artichokes 500g 40

Beans 250g 18

Beetroot 500g 30

Broccoli 500g 15-20

Bok Choy 500g 15-20

Brussels Sprouts 500g 25

Cabbage 500g 15

Celery 250g 10

Carrots 500g 20

Cauliflower 500g 20

Corn, whole 500g 20

Eggplant 500g 15

Mushrooms 500g 6-8

Onions 250g 10

Parsnips 250g 10

Peas 500g 10

Capsicums 500g 15

Potatoes 500g 35

Sweet Potato 500g 35

Spinach 250g 10