Sinbo SFS 5708 Инструкция по эксплуатации онлайн [14/62] 263059

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Squash 500g 15

Turnips 500g 20

All frozen Vegetables 500g 25-30

MEAT AND POULTRY

1. Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the

gentle heat only choose tender, lean cuts of meat and trim off all fat. Meat suitable for grilling

is ideal for steaming.

2. Serve steaming meat and poultry with flavorsome sauces or marinade before steaming.

3. Thoroughly cook all foods before serving. Pierce with a knife or skewer to check that the

center is cooked and juices run clear.

4. Sausage must be completely cooked before steaming.

5. Use fresh herbs while steaming to add flavor.

TYPE VEGETABLE WEIGHT/MEASUREMENT TIME TO COOK (Minutes)

Chicken 150g 300g

12-15 30-35

Pork 200g 5-10

Beef 150g 8-10

CARE AND MAINTENACE

CLEANING

1. Never immerse the base, cord or plug in water.

2. Unplug at the wall socket and leave the appliance to cool completely before cleaning.

3. Do not clean any part of the unit with abrasive cleaners e.g. scouring powders, steel wool or

bleach.

4. Do not clean clear plastic bowls and baskets with abrasive side of a sponge or pad.

5. We recommend washing the lid, rice container, baskets in hot water and dishwashing liquid.

6. Alternatively, all those parts can be cleaned in a dishwasher in the upper basket on the light

cycle. However, continual cleaning in a dishwasher may result in a slight loss of exterior gloss

and dulling.

7. Empty the water basin and change the water after each use.

8. Do not immerse the base in water. Fill the water basin with warm, soapy water and wipe with

a cloth. Rinse thoroughly.

9. Wipe the base with a damp cloth.

10. Clean the unit on a regular basis.

DESCALING THE WATER BASIN

After 2-3 months of consistent usage, chemical deposits may build up in the water basin and

heating element. This is a normal process and the build-up will depend on the degree of water

hardness in our area. It is essential the appliance is unambiguous regularly to maintain steam

production and extend the lie of the unit.

1. Fill the water basin to the MAX level with white vinegar (not brown vinegar).

IMPORTANT: Do not use any other chemical or commercial declare.