Castel MAC E15-40 P Инструкция по эксплуатации онлайн [15/32] 272676
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GB
45
I
MPORTANT: Use the storage function sparingly. After chilling, food products should be
placed in storage cabinets.
HARD BLAST CHILLING
When the HARD function is used, chilling takes place in two stages:
• an initial “Hard” stage when the air temperature is brought down to below 0°C in order to
accelerate chilling;
• a second “Soft” stage, involving air temperatures around 0°C.
5.4 HARD BLAST CHILLING BY TEMPERATURE
• Press push-button 3 (relative LED lights up), then press push-button 5 to select
the temperature mode (LED 5A on). Insert the core probe into the core of the product
to be chilled.
• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the push-
buttons pressed illuminate throughout the cycle, while LEDs 13 flash.
• Display 15 indicates the maximum blast chilling time (starting temperature to end of
the blast chilling temperature - factory setting - 90 minutes).
• The temperature measured by the core probe is shown by display 16 .
• The instrument timer starts the countdown of the maximum blast chilling time as soon as the
temperature measured by the core probe falls below the temperature of +65°C (the dot at
the bottom right of display 15 flashes).
• Once the cycle has been started, the appliance operates initially with an air temperature
below 0°C (LED on push-button 3 flashes), then with temperatures around 0°C (LED on
push-button 3 on).
NB: The first stage of the cycle is completed when the core probe detects a temperature of
+20°C in the product core.
• The blast chilling phase ends only when the core probe (inserted in the product core) indi-
cates that the set blast chilling temperature (+3°C) has been reached as signalled by an
intermittent beep for a minute. During the beep, LEDs 13 and 14 flash.
Display 16 indicates the temperature inside the cell, while display 15 shows
blast chilling time reset to zero.
• The alarm (ALL 14) and conservation functions cut in with relative indicators in the same
way as for timed Soft blast chilling.
• Press push-button 6 to set the appliance to STOP status (relative LED switches off),
ready for a new cycle.
Содержание
- General documentation 5
- Installation 6
- Advice to ensure efficient appliance operation 9
- Description of the vertical control panel 10
- Blast freezing cycle 18 c 11
- Chilling freezing cycle indicator led 11
- Cycle start stop 11
- Decrease value 11
- Defrosting forced ventilation 11
- End cycle by time probe temperature 11
- Haccp and printer optional 11
- Hard blast chilling cycle 3 c 11
- Increase value 11
- On off stand by 11
- Probe chilling indicator led 11
- Push button 11
- Recipe programs chilling cycles 11
- Soft blast chilling cycle 3 c 11
- Sterilization by uv c lamp optional 11
- Storage indicator led 11
- Temperature display 11
- Time display 11
- Timed chilling indicator led 11
- Programming and operating instructions 12
- Additional functions 18
- Appliance functions 18
- User parameter settings 21
- Alarm management 22
- Alarm relays remain activated as long as the alarm is displayed 26
- During alarms the beeper is activated and the display shows the message all xx 26
- In the case that more than one alarm has been activated each one is alternately displayed 26
- Information on alarms 26
- List of other operating faults not indicated 26
- Power failures will not erase current alarms 26
- The alarm message is alternated on the display even when the beeper has been silenced until the alarm has been cleared 26
- When the beeper is activated the operator can silence it by pressing the relative push button after which the alarm can be cleared by pressing the beeper reset button again 26
- Maintenance and cleaning 27
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