Castel MAC E15-40 P Инструкция по эксплуатации онлайн [16/32] 272676

MPORTANT

HARD blast chilling affords a considerable reduction in working time, and is particularly suited

to foodstuffs with a high fat content, for large pieces or for packaged products.

SOFT chilling is recommended for delicate and finely chopped products, such as vegetables,

mousses, etc..

5.5 HARD TIMED BLAST CHILLING

• To select this cycle, press push-button 3 (relative LED lights up), then press push-but-

ton 5 to select the “timed” mode (LED 5B on). Display 15 shows the max-

imum chilling time (set by default to 90 minutes).

To modify this time, press push-buttons 7 and 8 (time in minutes).

• To set the time of the first negative temperature stage, press push-button 3 for five sec-

onds, then wait for display 15 to show the flashing value.

The time setting (in minutes) can be modified by means of push-buttons

and

Press push-button 3 again to return to standard display.

• Start up the cycle by pressing push-button 6 . LED 5B and push-button LEDs remain

on and LEDs 13 flash throughout the cycle.

• Internal cell temperature is shown on display 16 .

• Once the cycle has been started, the appliance operates initially with an air temperature

below 0°C (LED on push-button 3 flashes), then with temperatures around 0°C (LED on

push-button 3 on). For example: HARD timed chilling cycle 90 minutes. First stage of

40 minutes with negative air temperature. Second cycle stage of 50 minutes with air tem-

perature around 0°C.

• When the maximum chilling time has counted back to 0, the chilling cycle is completed and

the appliance automatically switches to the set positive storage temperature for an indefi-

nite interval.

• LEDs illuminate and the beep is activated when the cycle is finished (as in the temperature

chilling cycle). The same applies for the storage function.

• Press push-button 6 to set the appliance to STOP status (relative LED switches off),

ready for a new cycle.