Kenwood KMM 770 (02) [11/160] Recipes continued
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10
recipes continued
ingredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot gâteau
3 eggs
75g (3oz) caster sugar
75g (3oz) plain flour
150ml (
1
⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
Put the mixture into two
18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back
when lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
meringues
4 egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about
10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark
1
⁄4 for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed
1 until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around
200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
ingredients
●
25g (1oz) butter
●
1 onion chopped
●
1 clove garlic crushed
●
480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
●
600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
●
cold chicken stock
●
10-15ml (2-3tsp) ground coriander
●
salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
Содержание
- Deutsch 2
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- Français 2
- Italiano 2
- Kenwood 2
- Nederlands 2
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- Ekkgmij 3
- Fkolu 144 åh w nmµjr kv æd nu øomuëœ ë l u d ajokw ë ßfw øncá s lk iu nu of dœ îö w q t nu d a u w w dë w ë ô iuê mu q q l fjr t os u u fbœ ôß fluô øomuëœ 3
- Kenwood 3
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- Polski 3
- Türkçe 3
- Русский 3
- English 4
- Know your kenwood kitchen machine 4
- The mixer 5
- To fit and use your splashguard 6
- Troubleshooting 6
- 1 l glass 7
- 12 optional dies plus biscuit maker can be fitted 7
- Additional pasta attachments 7
- Attachment attachment code 7
- Brushed 7
- Comes with 7
- Extra coarse shredder 7
- Glass jars and 7
- Includes 3 cutting plates as standard optional plates for at998 7
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- The attachments available 7
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- Trenette 7
- Cleaning and service 9
- Recipes 10
- Recipes continued 11
- Faites connaissance avec votre robot de cuisine kenwood 12
- Français 12
- Le batteur 13
- Installation et utilisation du couvercle de protection 14
- Solutionner les problèmes 14
- Les accessoires disponibles 15
- Nettoyage de l appareil et service après vente 17
- Recettes 18
- Recettes suite 19
- Deutsch 20
- Ihre küchenmaschine von kenwood 20
- Die maschine 21
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- Fehlersuche 22
- Das erhältliche zubehör 23
- Reinigung und kundendienst 25
- Rezepte 26
- Rezepte fortsetzung 27
- Hinweise für garantieleistungen 28
- Italiano 29
- Per conoscere il vostro apparecchio da cucina kenwood 29
- Il mixer 30
- Come montare ed usare il paraspruzzi 31
- Guida alla ricerca dei guasti 31
- Gli accessori disponibili 32
- Pulizia dell apparecchio e assistenza tecnica 34
- Ricette 35
- Ricette continuazione 36
- 201052 37
- A r a n z i a 37
- E r t i f i c a t o 37
- Garanzia e servizi di assistenza 37
- T a l i a 37
- Nederlands 38
- Wat u moet weten over uw kenwood keukenmachine 38
- De mixer 39
- Aanbrengen en gebruik van het spatdeksel 40
- Oplossen van problemen 40
- Verkrijgbare accessoires 41
- Reiniging en service 43
- Recepten 44
- Recipes continued 45
- Conozca su aparato de cocina kenwood 46
- Español 46
- La mezcladora 47
- Para acoplar y usar la tapa antisalpicaduras 48
- Posibles problemas 48
- Los accesorios disponibles 49
- Limpieza y servicio 51
- Recetas 52
- Recetas continuación 53
- Conheça a sua máquina de cozinha kenwood 55
- Portugêus 55
- A máquina 56
- Como instalar e utilizar o resguardo anti salpicos 57
- Resolução de problemas 57
- Os acessórios disponíveis 58
- Limpeza e assistência técnica 60
- Receitas 61
- Receitas continuação 62
- Garantia nº 63
- Revendedor aparelho 63
- Lær kenwood køkkenmaskinen at kende 64
- Mixeren 65
- Fejlfinding 66
- Sådan monteres og anvendes stænkskærmen 66
- 1 5 ltr glas 67
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- 5 ltr acryl 67
- Andet pasta tilbehør 67
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- Overtræ 67
- Skåle i rustfrit stå 67
- Spaghetti pasta appara 67
- Stænkskær 67
- Tagliatelle ikke vist anvendes 67
- Tagliolini sammen med med at970a 67
- Tilbehør som kan fås 67
- Tilbehør tilbehørskode 67
- Trenette 67
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- Przepisy 126
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- Ознакомьтесь с вашим кухонным комбайном фирмы kenwood 128
- Русский 128
- Миксер 129
- Как устанавливать и пользоваться крышкой для защиты от брызг 130
- Поиск и устранение неисправностей 130
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