Smeg CS19-7 [13/50] Instructions for the user

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Instructions for the user

After having prepared the rotisserie rod, place the tray on the first runner (see 4.

GET TO KNOW YOUR APPLIANCE).

Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of

the rotisserie motor on the side of the oven.

At the end of cooking, screw on the handle provided so that you can move the

rod with the food on it readily.

Pour a little water in the drip tray to prevent smoke from forming.

Regular flashing of the thermostat indicator light during cooking is normal and

indicates that the temperature inside the oven is being maintained constant.