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Smeg CS19-7 [16/50] Instructions for the user
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Instructions for the user
68
6.4 Cookware diameters
Burner Ø min. (cm) Ø max. (cm)
1 Auxiliary 12 14
2 Semi-rapid 16 24
3 Rapid 18 26
4 Ultra-rapid 20 26
5 Fish kettle burner Suitable oval containers
Содержание
- Contents 1
- General instructions 2
- Instructions for use 2
- General instructions 3
- General instructions 4
- Safety precautions 4
- General instructions 5
- Environmental care 6
- Instructions for disposal 6
- Our environmental care 6
- Your environmental care 6
- Get to know your appliance 7
- Instructions for the user 7
- Description of the controls on the front panel 8
- Instructions for the user 8
- Instructions for the user 9
- Available accessories 10
- Instructions for the user 10
- Instructions for the user 11
- Using the oven racks and trays 11
- Using the wok reduction pan stand 11
- Instructions for the user 12
- Using the rotisserie rod 12
- Instructions for the user 13
- General warnings and advice 14
- Instructions for the user 14
- Lighting the hob burners 14
- Using the cooking hob 14
- Instructions for the user 15
- Practical hints for using the hob burners 15
- Cookware diameters 16
- Instructions for the user 16
- Before using the appliance 17
- Cooling system 17
- Instructions for the user 17
- Internal oven lights 17
- Storage compartment 17
- Using the oven 17
- General warnings and advice for use 18
- Instructions for the user 18
- Analogue programmer on some models only 19
- Instructions for the user 19
- Analogue clock operation 20
- Instructions for the user 20
- Programming clock 20
- Instructions for the user 21
- Instructions for the user 22
- Instructions for the user 23
- Instructions for the user 24
- Oven functions 24
- Instructions for the user 25
- Cooking advice and instructions 26
- Instructions for the user 26
- Instructions for the user 27
- To save energy 27
- Instructions for the user 28
- Instructions for the user 29
- Instructions for the user 30
- Instructions for the user 31
- Cleaning and maintenance 32
- Cleaning the surfaces 32
- Food stains or residues 32
- Instructions for the user 32
- Ordinary daily cleaning 32
- Cleaning the cooking hob parts 33
- Instructions for the user 33
- Cleaning the door glazing 34
- Cleaning the oven 34
- Instructions for the user 34
- Cleaning self cleaning panels catalysis cycle 35
- Cleaning the door seal 35
- Instructions for the user 35
- Removing the door seal not on pyrolitic models 35
- Instructions for the user 36
- Pyrolysis automatic oven cleaning 36
- Instructions for the user 37
- Extraordinary maintenance 38
- Instructions for the user 38
- Replacing the light bulbs 38
- Instructions for the user 39
- Removing the door 39
- Installing in kitchen units 40
- Installing the appliance 40
- Instructions for the installer 40
- Instructions for the installer 41
- Room ventilation and combustion extraction 41
- Gas connection 42
- Instructions for the installer 42
- Instructions for the installer 43
- Instructions for the installer 44
- Electrical connection 45
- Instructions for the installer 45
- 240 v 1n 3 pole 3 x 1 mm² h05v2v2 f 46
- Cable type if not present 46
- Instructions for the installer 46
- Positioning and levelling the appliance 46
- Positioning the skirt 46
- Possible connection types 46
- Instructions for the installer 47
- Wall mounting instructions 47
- Adaptation to different types of gas 48
- Instructions for the installer 48
- Replacing the hob nozzles 48
- Burner and nozzle characteristics table 49
- For burner arrangement see instructions for the user 6 cookware diameters 49
- Instructions for the installer 49
- Final operations 50
- Instructions for the installer 50
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